Spicy Peach Salsa

Spicy Peach Salsa: A Burst of Color and Flavor!

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Let me tell you about this spicy peach salsa—it’s like a little bowl of summer sunshine right in your kitchen! The vibrant colors of fresh peaches, red onion, and cilantro come together to create a feast for the eyes, while the zesty kick from jalapeno peppers adds just the right amount of heat to tantalize your taste buds.

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Now, before we dive into making this delicious salsa, let me share a little secret with you. To mellow out the strong flavor of red onion, soak it in a cup of water for about 10-15 minutes before adding it to your salsa. This simple trick makes a world of difference in balancing the flavors.

Spicy Peach Salsa

Here’s what you’ll need for this delightful recipe:

  • 6 fresh peaches, pits removed and diced into small pieces
  • 3 tablespoons of fresh lime juice for that tangy twist
  • 1 medium shallot, finely minced
  • 3 tablespoons of thinly sliced red onion (don’t forget to soak it first!)
  • 1-2 teaspoons of finely minced jalapeno peppers (adjust according to your heat preference)
  • 3 tablespoons of fresh cilantro leaves, chopped
  • Sea salt and black pepper to taste

Now, let’s get cooking!

Start by combining all the ingredients in a large non-reactive bowl. Remember, when it comes to jalapenos, a little goes a long way, so start with a small amount and add more if you like it spicier. Give everything a good stir to ensure all the flavors mingle beautifully.

Here’s a pro tip: For the best flavor, make this salsa ahead of time and let it sit in the fridge overnight. This allows the flavors to meld together, resulting in a salsa that’s bursting with deliciousness!

When you’re ready to serve, pair this spicy peach salsa with foil packet citrusy white fish or any simply seasoned chicken or pork dish. Or, if you’re feeling snacky, grab some tortilla chips and dive right in!

Whether you’re hosting a summer barbecue or simply craving a taste of sunshine, this spicy peach salsa is sure to steal the show. So go ahead, give it a try, and get ready to fall in love with this flavorful creation. Happy cooking, y’all!

Spicy Peach Salsa

Why This Spicy Peach Salsa is So Versatile

Let’s talk about why this spicy peach salsa is not just a dish but a culinary experience you won’t soon forget!

Firstly, let’s delve into the star of the show—fresh peaches. These juicy gems not only add a burst of sweetness to the salsa but also bring a delightful texture that complements the other ingredients perfectly. When paired with the tangy lime juice and aromatic cilantro, the peaches create a symphony of flavors that dance on your palate with every bite.

Next up, we have the red onion and shallot duo. While red onion lends its distinct sharpness, the shallot adds a subtle yet complex flavor profile that elevates the salsa to a whole new level. By soaking the red onion beforehand, we ensure that its flavor doesn’t overpower the dish but instead harmonizes with the rest of the ingredients.

Now, let’s talk spice! The jalapeno peppers, when finely minced, bring just the right amount of heat without being overwhelming. Whether you’re a spice enthusiast or prefer a milder kick, you can customize the amount of jalapeno to suit your taste buds, making this salsa versatile and enjoyable for everyone. Try these viral food choppers to get your peppers just right.

But wait, there’s more! This salsa isn’t just about flavor—it’s also a feast for the eyes. The vibrant hues of yellow peaches, red onion, green cilantro, and specks of jalapeno create a visually stunning dish that’s as inviting to look at as it is to eat. It’s the kind of dish that instantly brightens up any table and adds a touch of elegance to your meal presentation.

So, whether you’re hosting a backyard gathering, preparing a special dinner, or simply craving something delicious, this spicy peach salsa is your ticket to flavor paradise. With its balance of sweet, tangy, spicy, and fresh elements, it’s a culinary masterpiece that will have everyone asking for more. Get ready to impress your guests and indulge in a taste sensation that’s pure bliss in every bite!

Spicy Peach Salsa: A Burst of Color and Flavor!

Recipe by Easy Clean RecipesCourse: SaladsDifficulty: Easy


Prep time


Cooking time




  • 6 fresh peaches, pits removed and cut into small pieces

  • 3 T. fresh lime juice

  • 1 medium shallot, minced

  • 3 T. red onion, cut into small, thin slices

  • 1-2 t. jalapeno peppers, seeds and veins removed, and very finely minced

  • 3 T. fresh cilantro leaves, finely chopped

  • Sea salt and black pepper, to taste


  • Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.

    *Tip: Start with a very small amount of jalapeno pepper and taste before adding more. 
  • Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!

This salsa is featured in my fish-in-foil packet recipe.

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