Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp

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Indulge in the delightful blend of flavors with this Rustic Blueberry Maple Crisp, a simple yet satisfying dessert. In just a few steps, you’ll create a sweet and tangy blueberry filling topped with a crunchy oat and almond mixture. Let’s dive into the details.

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Rustic Blueberry Maple Crisp

To start, preheat your oven to 350°F and position the top rack in the center. This ensures even cooking for your blueberry maple crisp.

In a large bowl, combine 4 cups of fresh, rinsed blueberries with 1/4 cup of real maple syrup, 3/4 teaspoon of ground cinnamon, 1/2 teaspoon of ground allspice, 1/2 teaspoon of dried rosemary (or 1 1/2 teaspoons of fresh, finely chopped), and a pinch of salt. Toss this medley of flavors together, creating a vibrant mixture that will be the heart of your dessert.

In a separate bowl, assemble the topping. Combine 3/4 cup of old-fashioned rolled oats, 1/4 cup of almond flour, 1/4 cup of sliced almonds, 1/4 cup of local honey, 2 tablespoons of melted unsalted butter, and 1/8 teaspoon of table salt. Stir until the oats are thoroughly coated and all ingredients are well combined. This will give your crisp a delightful texture and rich flavor.

Rustic Blueberry Maple Crisp

Now, transfer the blueberry mixture into a 10-inch cast iron skillet, spreading it evenly. Follow by generously sprinkling the topping across the blueberries, creating a uniform layer of goodness.

Bake your creation in the preheated oven for 30 minutes. Keep an eye on the top layer; if it’s nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for an additional 15-20 minutes until the blueberry crisp is bubbling and inviting.

Once done, remove the skillet from the oven and let it cool for 5-10 minutes. The aroma will be irresistible as the flavors meld together.

When ready to serve, consider adding a dollop of Greek yogurt for a creamy touch that complements the fruity and nutty notes of the crisp. Warm, comforting, and bursting with flavor, this Rustic Blueberry Maple Crisp is a delightful treat to savor. Enjoy every spoonful!

Rustic Blueberry Maple Crisp

Tips for Perfecting Your Rustic Blueberry Maple Crisp

Creating the perfect Rustic Blueberry Maple Crisp involves more than just following the recipe. Here are some tips to ensure your dessert turns out spectacularly:

1. Select Quality Blueberries:

Opt for fresh, plump blueberries for the best flavor and texture. If fresh ones are unavailable, you can use frozen blueberries, but make sure to thaw and drain them before use.

2. Balance the Sweetness:

The sweetness of your crisp depends on the blueberries and maple syrup. Taste your blueberries beforehand to gauge their natural sweetness. Adjust the amount of maple syrup accordingly to strike the perfect balance.

3. Play with Toppings:

Feel free to customize the topping based on your preferences. Add a handful of chopped nuts like pecans or walnuts for extra crunch, or experiment with different types of flour to suit your taste.

Rustic Blueberry Maple Crisp

4. Master the Art of Spices:

The combination of cinnamon, allspice, and rosemary adds depth to the blueberry filling. Adjust the quantities based on your preference, but be mindful not to overpower the natural sweetness of the blueberries.

5. Invest in a Cast Iron Skillet:

Using a cast iron skillet not only adds to the rustic charm but also enhances the overall cooking experience. It distributes heat evenly, resulting in a perfectly cooked crisp with a crispy top and juicy blueberries.

6. Serve with Finesse:

While the crisp is delectable on its own, serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce can take it to the next level. Experiment with different accompaniments to elevate the dessert experience.

7. Experiment with Seasonal Variations:

Embrace the versatility of this recipe by incorporating other seasonal fruits like peaches, raspberries, or blackberries. This allows you to enjoy the crisp with a delightful twist throughout the year.

Incorporate these tips into your baking routine, and soon you’ll be a master of the Rustic Blueberry Maple Crisp, delighting friends and family with your irresistible dessert prowess.

Rustic Blueberry Maple Crisp

Recipe by Easy Clean RecipesCourse: Dessert


Prep time


Cooking time




  • 4 c. fresh blueberries, rinsed

  • ¼ c. real maple syrup

  • ¾ t. ground cinnamon

  • ½ t. ground allspice

  • ½ t. dried rosemary (or 1½ t. fresh, finely chopped)

  • Topping:
  • ¾ c. old-fashioned rolled oats

  • ¼ c. almond flour

  • ¼ c. almonds, sliced

  • ¼ c. honey, preferably local

  • 2 T. unsalted butter, melted

  • 1/8 t. sea salt

  • 1 c. Greek yogurt (optional, to serve)


  • Place top oven rack in the center position and pre-heat oven to 350°F.
  • Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  • Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some Greek yogurt, if desired. Enjoy!

Try with: Cherry Pecan Nice Cream

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