Air-Fryer Roasted Rosemary Garlic Potatoes
When it comes to versatile and delectable side dishes, these roasted rosemary garlic potatoes take the crown. With a prep time of just 10 minutes and a quick 18-minute cook time, these bite-sized beauties serve as the perfect accompaniment to any meal. Whether you’re looking to elevate your breakfast spread with a side of scrambled eggs, bacon, or sausage, or simply want a tasty and easy side dish, these potatoes have you covered.
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The key to this dish is its simplicity, which combines waxy potatoes with a fragrant blend of rosemary and garlic. The result is a medley of crispy exteriors and tender interiors, bursting with flavor. Here, I’ll guide you through the steps to prepare this dish to perfection.
Ingredients Matter
Before diving into the cooking process, it’s essential to assemble the right ingredients. For this recipe, you’ll need:
- 2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces (substitute with red or other waxy potatoes if preferred)
- 2 tablespoons of extra virgin olive oil
- 2 teaspoons of dried rosemary
- ½ tablespoon of garlic powder
- Sea salt and black pepper, to taste
- Freshly shaved Parmesan cheese, for serving
- Sprigs of fresh rosemary, for garnish
These ingredients come together to create a mouthwatering symphony of flavors and textures. This is the air fryer used in the preparation of this dish.
Simple Steps to Perfection
Preheat the Air Fryer: Begin by turning on your air fryer and selecting the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to allow the unit to preheat. This step ensures that the potatoes cook evenly and develop that sought-after crispiness.
Season the Potatoes: While the air fryer is preheating, combine your bite-sized potato pieces with the olive oil, dried rosemary, and garlic powder in a large bowl. Don’t forget to add a pinch of sea salt and black pepper to taste. Toss everything together to ensure the potatoes are evenly coated with these delightful flavors.
Load the Air Fryer: When the air fryer is ready, and it signals “Add Food,” pour the seasoned potatoes into the basket. Make sure they’re spread into an even layer without overcrowding. Overcrowding can prevent proper browning and crisping.
Flip for Perfection: After approximately 9 minutes, open the air fryer and carefully turn the potatoes with a plastic spatula to ensure they brown evenly. The key here is to maintain that single, even layer for a consistently crispy outcome. Close the lid and allow them to continue air frying until the total cook time of 18 minutes is achieved.
Serve with Finesse: Once the potatoes are done, transfer them to a serving bowl or platter. To add an extra layer of decadence, consider topping them with freshly grated Parmesan cheese. The cheese will melt and mingle with the rosemary and garlic, creating a symphony of flavors. Finish by garnishing the dish with sprigs of fresh rosemary for a delightful aroma.
Enjoy Your Culinary Creation: Your roasted rosemary garlic potatoes are now ready to serve! These delectable morsels are perfect as a side dish or alongside your favorite breakfast items. Enjoy the crispy exterior, the tender interior, and the explosion of flavors with every bite.
Air-Fryer Roasted Rosemary Garlic Potatoes are Versatile and Nutritious
Beyond their delectable taste and ease of preparation, these roasted rosemary garlic potatoes offer a multitude of benefits that elevate them to a must-try dish. One of the key advantages is their versatility. These potatoes are like a blank canvas for flavor, allowing you to experiment with various seasonings and accompaniments. Consider adding some paprika or cayenne pepper for a spicy kick, or fresh herbs like thyme and parsley for a different aromatic twist. The possibilities are endless, making these potatoes a go-to option for both weeknight dinners and special occasions.
Furthermore, these small, multi-colored waxy potatoes have a lot to offer in terms of nutrition. Potatoes, when prepared with care, can be a nutritious addition to your meal. They are an excellent source of vitamin C, potassium, and dietary fiber. The olive oil used in this recipe is a healthy fat that can benefit heart health. The garlic and rosemary not only add flavor but also bring their own nutritional advantages. Garlic is known for its potential immune-boosting properties, and rosemary is a rich source of antioxidants.
By air frying these potatoes, you can enjoy a delicious dish with less oil compared to traditional frying methods, making it a healthier choice. Remember to go easy on the salt and cheese if you’re watching your sodium and calorie intake. These potatoes are a versatile side dish that can cater to various dietary preferences and restrictions, ensuring that everyone at the table can savor this delightful creation.
A Sensory Experience
Cooking is not just about satisfying our stomachs; it’s also about pleasing our senses. When you prepare these roasted rosemary garlic potatoes, you embark on a sensory journey. As they cook, your kitchen will fill with the delightful aroma of garlic and rosemary. The sizzling sound of the air fryer and the sight of the potatoes crisping up will keep you engaged throughout the process.
Once you take that first bite, your taste buds will be awakened to a medley of flavors. The crispy exteriors provide a satisfying crunch, while the tender interiors offer a comforting contrast. The earthy notes of rosemary and the zing of garlic complement the potato’s mild flavor beautifully. The optional Parmesan cheese adds a creamy and slightly salty touch, enhancing the overall experience. The garnish of fresh rosemary not only elevates the dish’s presentation but also infuses each bite with a subtle herbal essence.
In essence, cooking and savoring these roasted rosemary garlic potatoes isn’t just about feeding your body; it’s about nourishing your soul through a delightful sensory experience. Whether you’re enjoying them with a hearty breakfast or as a side dish for dinner, these potatoes are sure to make your taste buds dance with joy.
In conclusion, these roasted rosemary garlic potatoes are a culinary delight that you can whip up in no time. Their versatility, nutritional benefits, and sensory appeal make them a winning choice for any occasion. So, the next time you’re in need of a quick and delicious side dish, consider making these delectable potatoes and embark on a delightful culinary journey. Your taste buds will thank you!
Roasted Rosemary Garlic Potatoes
Course: SidesCuisine: AmericanDifficulty: Easy4
servings10
minutes18
minutesIngredients
2 lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
2 T. extra virgin olive oil
2 t. dried rosemary
½ T. garlic powder
Sea salt and black pepper, to taste
Freshly shaved Parmesan cheese, to serve
Sprigs of fresh rosemary, for garnish
Directions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to
400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit. - While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and
garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to
combine. - When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes
into the basket and spread into an even layer without overcrowding. Close the lid
to start air frying. - After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so
they brown evenly, making sure they are still in a single, even layer. Close the lid
and continue air frying until cook time is complete. - Transfer potatoes to a serving bowl or platter and top with freshly grated
Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve
immediately. Enjoy!
Notes
- *Red or other waxy potato can be substituted, if desired
Try these with my Pork Scallopini recipe.
