Roasted Italian Sausages with Tomatoes and White Beans

Roasted Italian Sausages with Tomatoes and White Beans

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Indulge your taste buds with this delectable recipe for Roasted Italian Sausages with Tomatoes and White Beans. In just 35-40 minutes, you’ll create a flavorful dish that marries the rich, savory goodness of Italian sausages with the sweetness of cherry tomatoes and the creaminess of white beans. Let’s dive into the simple yet enticing steps to make this culinary masterpiece.

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Roasted Italian Sausages with Tomatoes and White Beans


Begin by preheating your oven to 400ºF and positioning the top rack in the center. Whether you opt for a 10”, 12”, or 14” cast iron skillet, make sure it’s inside the oven to warm up as well. This sets the stage for the perfect roast.

Cooking Process

Sizzling Start: Once the skillet is hot, carefully add 2 tablespoons of extra virgin olive oil, swirling it to coat the bottom evenly. Arrange 1 pound of large Italian sausages, red onion wedges, whole garlic cloves, and cherry tomatoes in the skillet. Sprinkle them generously with 1 tablespoon of Italian seasoning, sea salt, and black pepper to taste.

Into the Oven: Slide the skillet into the preheated oven and let the magic happen. After 20-25 minutes, your kitchen will be filled with enticing aromas as the ingredients roast to perfection.

Bean Magic: Pull the skillet out, add a can of rinsed and drained white beans, and pour 2 tablespoons of red wine vinegar. Gently stir to combine, ensuring the sausages get that perfect browning on both sides.

Roasted Italian Sausages with Tomatoes and White Beans

Finishing Touch: Back into the oven it goes for another 10-15 minutes until the sausages are beautifully browned. Remove the skillet and let the flavors meld.

Garlicky Goodness: Extract the roasted garlic cloves, squeeze them into the skillet, and sprinkle 3 tablespoons of fresh, thinly sliced basil. Give it a final stir to amalgamate the flavors into a delightful symphony.

Serving: With the tantalizing aroma wafting through the air, serve this mouthwatering dish immediately. Each bite offers a harmonious blend of savory sausages, burst cherry tomatoes, creamy white beans, and the aromatic essence of garlic and basil. A culinary triumph ready to be savored—bon appétit!

Roasted Italian Sausages with Tomatoes and White Beans: Expert Tips for Perfection

Achieving culinary excellence is about mastering the finer details. Elevate your Roasted Italian Sausages with Tomatoes and White Beans with these expert tips:

Sausage Selection: Opt for high-quality Italian sausages with a good balance of flavors. Sweet or spicy, the choice is yours, but make sure they’re fresh for the best results.

Skillet Size Matters: While the recipe suggests a 10” cast iron skillet, feel free to experiment with a larger 12” or 14” version. Just keep an eye on the cooking times, ensuring doneness after 20 minutes and adjusting accordingly.

Even Browning: To achieve that perfect golden-brown color on your sausages, be sure to flip them during the cooking process. This ensures that all sides get that irresistible, caramelized crust.

Fresh vs. Dried Herbs: While the recipe calls for Italian seasoning, consider using a blend of fresh herbs for a burst of vibrant flavors. Fresh rosemary, thyme, and oregano can take your dish to the next level.

Roasted Italian Sausages with Tomatoes and White Beans

Garlic Roasting Technique: Roasting garlic whole and unpeeled infuses a milder, sweeter flavor into the dish. Squeezing the cloves into the skillet at the end ensures every bite is infused with the aromatic essence of roasted garlic.

Basil Burst: Fresh basil adds a fragrant, herbaceous note to the dish. Slice it thinly just before serving to preserve its aromatic oils and sprinkle it generously for that final burst of freshness.

Serve with Style: Present your creation on a rustic platter or directly from the cast iron skillet for a charming, family-style serving. It not only adds to the visual appeal but also keeps the dish warm as you enjoy it.

With these tips, you’ll not only master the Roasted Italian Sausages with Tomatoes and White Beans recipe but also have the confidence to customize it to suit your taste preferences. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser, leaving everyone asking for seconds.

Roasted Italian Sausages with Tomatoes and White Beans

Recipe by Easy Clean Recipes


Prep time


Cooking time




  • 2 T. extra virgin olive oil

  • 4 large Italian sausages (approximately 1 lbs.)

  • ½ medium red onion, sliced into wedges

  • 5-6 large garlic cloves, whole and unpeeled

  • 2 c. cherry or grape tomatoes

  • 1 T. Italian seasoning

  • Sea salt and black pepper, to taste

  • 1 15-oz. can white beans, rinsed and drained

  • 2 T. red wine vinegar

  • 3 T. fresh basil, thinly sliced


  • Place the top oven rack in the center position and pre-heat the oven to 400ºF.
    Place a large cast iron skillet inside to warm up while the oven pre-heats.
  • Carefully remove the hot skillet from the oven and add the olive oil. Gently
    swirl the oil around the bottom of skillet until coated. Arrange the sausages,
    red onion, garlic cloves, and tomatoes in the skillet. Season with the Italian
    seasoning and a generous amount of salt and black pepper, to taste.
  • Place the skillet in the oven and roast for 20-25 minutes.
  • Remove from oven and add the white beans and red wine vinegar to the
    skillet and gently stir to combine. Be sure to flip the sausages so the bottom
    has a chance to brown evenly.
  • Return to the oven and cook for another 10-15 minutes or until the sausages
    are nicely browned.
  • Remove the skillet from the oven and remove the whole garlic cloves.
    Squeeze the roasted garlic into the skillet and top with the fresh basil. Stir to
    combine and serve immediately. Enjoy!

Try this with my Parmesan Truffle Potatoes recipe.

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