Creamy Red Potato Salad with Fresh Herbs

Creamy Red Potato Salad with Fresh Herbs: A Flavorful Twist for Your Picnic

Share this!

When it comes to classic picnic dishes, potato salad is always a crowd-pleaser. The creamy texture and comforting flavors make it a go-to choice for outdoor gatherings. If you’re tired of the same old potato salad recipe, we’ve got a delightful twist for you: Creamy Red Potato Salad with Fresh Herbs. This recipe combines the richness of mayo and Greek yogurt with the vibrant flavors of fresh herbs, creating a dish that will have everyone asking for seconds.

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.

The combination of creamy mayo and Greek yogurt creates a luscious texture, while the fresh herbs add a burst of freshness and aroma. The tanginess from the Dijon mustard and the subtle bite from the shallot create a harmonious balance of flavors that will leave your taste buds wanting more.

What makes this potato salad even better is that it can be made a day in advance. This means less stress on the day of your gathering, and it allows the flavors to develop and meld together, resulting in an even more delicious dish.

Creamy Red Potato Salad with Fresh Herbs

Potato Salad: A Beloved Dish with Deep Roots

Potato salad has long been a beloved dish in many cultures around the world. Its origins can be traced back centuries, with variations of the recipe appearing in different culinary traditions. Let’s take a brief journey into history and explore why potato salad holds such a special place in our hearts and on our plates.

The humble potato itself has a fascinating history. Native to the Andes region of South America, potatoes were first cultivated by the Incas around 8,000 years ago. Spanish conquistadors encountered this versatile tuber during their expeditions in the 16th century, and from there, it quickly spread across Europe and other parts of the world.

Potato salad, as we know it today, emerged in Europe, particularly in Germany and France, in the 18th century. The earliest versions of potato salad were simple preparations, often featuring boiled potatoes dressed with vinegar or oil-based dressings. Over time, the recipe evolved, incorporating various ingredients like herbs, spices, and even proteins.

Potato salad gained popularity in the United States during the 19th century when German immigrants brought their recipes to the New World. It became a staple in picnics, backyard barbecues, and family gatherings, solidifying its position as a classic American dish. Different regions within the United States developed their own unique twists on potato salad, incorporating local ingredients and flavors.

The enduring appeal of potato salad lies in its versatility and comforting qualities. It serves as a canvas for creativity, allowing cooks to personalize the dish according to their preferences and cultural influences. Whether it’s the creamy and tangy mayonnaise-based potato salads commonly found in the United States or the lighter vinegar-based versions popular in Mediterranean cuisine, potato salad offers something for everyone.

One of the reasons why potato salad is so well-loved is its ability to bring people together. It’s a dish that is often shared among family and friends during gatherings and celebrations. Its presence at picnics, potlucks, and barbecues creates a sense of nostalgia and comfort, evoking memories of shared meals and joyful moments.

Potatoes themselves provide a substantial and satisfying base for the salad. Their mild flavor and creamy texture absorb the flavors of the dressing and other ingredients, resulting in a harmonious blend of tastes and textures. The addition of fresh herbs, such as dill and parsley in our Creamy Red Potato Salad with Fresh Herbs recipe, elevates the flavors and adds a vibrant, aromatic dimension.

Moreover, potato salad’s popularity can be attributed to its versatility as a side dish. It complements a wide range of main courses, from grilled meats and seafood to sandwiches and vegetarian options. Its ability to be served cold or warm, its make-ahead convenience and its ability to be customized to suit individual preferences make it an ideal choice for any occasion.

Potato salad holds a special place in our hearts and on our tables due to its rich history, versatility, and ability to bring people together. Whether it’s a family gathering, a casual picnic, or a backyard barbecue, potato salad is a beloved and timeless dish that continues to captivate our taste buds and create lasting memories. So, the next time you savor a spoonful of creamy potato salad, remember the deep roots and enduring popularity of this culinary gem.

Creamy Red Potato Salad with Fresh Herbs

Variations and Tips for Customizing Your Creamy Red Potato Salad

While our Creamy Red Potato Salad with Fresh Herbs recipe is already delicious as is, feel free to get creative and customize it to suit your taste preferences. Here are a few variations and tips to consider:

Add some crunch: If you enjoy a bit of crunch in your potato salad, consider adding some diced celery or finely chopped red onion. These ingredients not only add texture but also bring additional flavor to the dish.

Play with herbs: While our recipe calls for dill and parsley, you can experiment with other fresh herbs as well. Chives, basil, or tarragon would make excellent additions and lend their unique flavors to the salad.

Include some acidity: For a tangier flavor profile, consider incorporating a splash of lemon juice or apple cider vinegar into the dressing. The acidity will brighten up the salad and add a refreshing twist.

Spice it up: If you prefer a bit of heat, feel free to add some spice to your potato salad. A dash of paprika, cayenne pepper, or hot sauce can add a subtle kick to the creamy base.

Mix in some extras: To make your potato salad more substantial, you can add additional ingredients such as hard-boiled eggs, crispy bacon, or diced pickles. These add-ons can provide extra flavor and a satisfying bite.

Serve it warm: While this recipe is designed to be served chilled, you can also enjoy it warm. If you prefer a warm potato salad, skip the refrigeration step and serve it immediately after mixing. The creamy dressing will still coat the potatoes beautifully, and the flavors will be just as delicious.

Make it healthier: If you’re looking to lighten up the dish, consider swapping some or all of the mayonnaise with Greek yogurt. You can also reduce the amount of dressing used and increase the proportion of fresh herbs and veggies for added nutrition.

Remember, these suggestions are just a starting point. Feel free to get creative and adjust the recipe according to your personal preferences. The beauty of potato salad is its versatility, so don’t be afraid to make it your own.

When it comes to serving, this Creamy Red Potato Salad with Fresh Herbs pairs well with a variety of dishes. It makes a fantastic side dish for grilled meats, sandwiches, or even as part of a summer buffet spread. Its creamy texture and refreshing flavors will complement a wide range of flavors and cuisines. Try it with my Sweet Honey Garlic Shrimp recipe or with Honey Mustard Chicken Wings as pictured here!

Creamy Red Potato Salad with Fresh Herbs: A Flavorful Twist for Your Picnic

Recipe by Easy Clean RecipesCourse: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 3 pounds red potatoes, quartered

  • 2 T. water

  • ¾ c. mayonnaise

  • ¾ c. plain Greek yogurt

  • 1 medium shallot, finely chopped

  • 3 T. Dijon mustard

  • ¼ c. fresh dill, chopped

  • ¼ c. fresh parsley, chopped

  • Sea salt and black pepper, to taste


  • Place potatoes in a large microwave-safe dish and add 2 tablespoons water. Cover and microwave for 2-3 minutes or until fork tender. (Cooking time will vary by microwave, so check after 2 minutes. Potatoes should be tender enough to split with a fork, but still firm).
  • Remove potatoes from dish and drain. Spread out in a single layer on a large baking sheet to dry completed. Blot gently with a paper towel, if needed.
  • In a small glass bowl, add mayonnaise, Greek yogurt, shallot, mustard, and fresh herbs. Stir to combine thoroughly. Add potatoes to a separate bowl and gradually add mayonnaise mixture and toss to coat. Season with salt and black pepper, to taste and stir to combine.

    Tip: Don’t add all of the mayonnaise mixture at once so you have more control over how much is added to your potato salad.
  • Serve immediately or cover and store in the refrigerator for up to 1-2 days. Enjoy!  

Share this!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *