Pork Scallopini with Mushroom Gravy

Share this!

Indulge in the flavors of Italy with this exquisite Pork Scallopini with Mushroom Gravy recipe. The tender pork tenderloin, coated in a savory mushroom gravy, will melt in your mouth with every bite. The traditional Italian dish, scallopini, typically features chicken or veal, but this version takes it to a whole new level with succulent pork medallions. The secret lies in pounding the meat thin, resulting in a tender and flavorful dish that is sure to impress.

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.

One of the best things about this recipe is that it doesn’t require hours in the kitchen. With just a few time-saving tips, you can have a delicious meal on the table in no time. To cut down on prep time, start with pre-sliced mushrooms. This simple step eliminates the need for washing and slicing mushrooms, making the process quicker and more efficient. Additionally, serving the dish with steam-in-the-bag frozen broccoli provides a convenient and nutritious side that complements the flavors of the scallopini perfectly.

Pork Scallopini with Mushroom Gravy

Preparing this dish is a breeze, with a total time of only 10 minutes for prep and 15-20 minutes for cooking. Begin by heating some extra virgin olive oil in a large skillet over medium-high heat. While the skillet is heating, prepare the pork medallions by pounding them between sheets of plastic wrap or wax paper until they are approximately ¼” thick. This tenderizes the meat and ensures even cooking.

Season the pork with garlic powder, salt, and black pepper on both sides, then place it in the hot skillet. Cook until the pork is golden brown on one side, then flip it and cook until golden brown on the other side. It’s important to note that the pork doesn’t need to be fully cooked at this point, as it will continue to cook while resting and will be returned to the heat later.

Next, reduce the heat to medium and add butter and sliced mushrooms to the skillet. Season with rosemary, salt, and black pepper, and cook until the mushrooms turn a golden brown color and release their flavorful juices. Deglaze the skillet by adding chicken broth and scraping up the browned bits from the bottom. This step infuses the gravy with rich flavors and adds depth to the dish.

To thicken the gravy, mix cornstarch or arrowroot with some of the hot liquid from the skillet until smooth and lump-free. Pour this mixture into the skillet and stir to incorporate. Return the pork and its juices to the skillet, reduce the heat to medium-low, and cover. Allow it to simmer for 2-3 minutes, allowing the gravy to thicken and the pork to heat through.

Finally, remove the lid and transfer the pork and mushroom gravy to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve this delightful dish immediately alongside steamed broccoli or your favorite side dishes.

The combination of tender pork, earthy mushrooms, and flavorful gravy in this Pork Scallopini with Mushroom Gravy is a true delight for the senses. The dish’s simplicity and quick preparation make it an ideal choice for busy weeknights when you crave a comforting and delicious meal. Treat yourself and your loved ones to this Italian-inspired masterpiece and savor the flavors that will transport you to the heart of Italy with every bite.

Make It Your Own

While this Pork Scallopini with Mushroom Gravy recipe is already a delicious masterpiece on its own, there are endless possibilities for personalizing it to suit your taste preferences. Here are a few ideas to get you started:

1. Wine Pairings: Consider incorporating wine into the mushroom gravy for added depth and complexity. A dry white wine, such as Chardonnay or Sauvignon Blanc, can enhance the flavors of the dish. Alternatively, a splash of red wine, like Merlot or Pinot Noir, can bring a rich and robust element to the gravy.
2. Herb Variations: Feel free to experiment with different herbs to add your own twist to the dish. Thyme, sage, or oregano can be excellent alternatives or additions to the rosemary. Fresh herbs always bring a vibrant flavor to any recipe.
3. Vegetarian Twist: If you prefer a meatless version, you can substitute the pork with seitan or firm tofu slices. The mushroom gravy will still provide a savory and satisfying element to the dish.
4. Creamy Touch: For a creamier gravy, stir in a splash of heavy cream or sour cream at the end. This will add a luxurious and velvety texture to the dish.
5. Side Dish Swaps: While steamed broccoli is a classic and healthy accompaniment, you can explore other side dishes to complement the scallopini. Serve it with creamy mashed potatoes, buttery egg noodles, or a refreshing green salad to create a well-rounded meal.

Remember, cooking is an art, and you are the artist. Feel free to adapt and customize this recipe to your liking. Whether you choose to add your favorite ingredients, experiment with different techniques, or tailor it to fit specific dietary preferences, the result will surely be a culinary masterpiece that reflects your unique taste and creativity.

Try this recipe with a fresh Dill Cucumber Salad and Cajun Red Beans and Rice

Pork Scallopini with Mushroom Gravy

Recipe by Easy Clean RecipesCourse: MainCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 2 T. extra virgin olive oil, divided

• 1¼ lbs. pork tenderloin, cut into ½” medallions

• 1 t. garlic powder

• Sea salt and black pepper, to taste

• 2 T. unsalted butter

• 8 oz. white mushrooms, cleaned and sliced

• 1 t. dried rosemary (or 1 T. fresh leaves, chopped)

• ¾ c. chicken broth

• 1½ T. cornstarch or arrowroot

• 3 T. fresh parsley, chopped

• To Serve: Steamed broccoli or your choice of sides

Directions

• Add olive oil to a large, high-sided skillet set over medium-high heat.
• While the skillet is heating, spread a large sheet of plastic wrap or wax paper on a clean work surface. Add pork medallions and cover with another sheet of plastic wrap or wax paper. Lightly pound with a meat mallet or rolling pin until approximately ¼” thick.
• Remove top layer of plastic wrap and generously season the pork with the garlic powder, salt, and black pepper on both sides.
• Add the seasoned pork to the hot skillet and cook until golden brown on the first side, approximately 4-5 minutes or until it releases easily from the bottom. Turn the pork and cook for another 3-4 minutes, or until golden brown. Remove from heat and transfer the pork to a rimmed plate. Set aside.
  
  Note: The pork does not need to be completely cooked through at this point. The internal temperature will continue to rise while it rests, and it will be returned to heat later.
• Reduce heat to medium and add the butter and sliced mushrooms to the skillet. Add the rosemary and season with additional salt and black pepper, to taste. Cook, stirring occasionally, until the mushrooms are golden brown and start to release their liquid, approximately 5 minutes.
• Add the chicken broth and deglaze the bottom of the skillet by scraping up the brown bits from the bottom with a spatula.
• Add the cornstarch or arrowroot to a small bowl, along with some of the hot liquid from the skillet on top. Stir until the mixture is thoroughly combined without any lumps. Pour into the skillet and stir to incorporate.
• Return the pork and its juices to the skillet. Reduce heat to medium-low and cover. Simmer for 2-3 minutes or until the gravy thickens and the pork is heated through. 
• Remove lid and transfer the pork and mushroom gravy to a serving platter. Garnish with fresh parsley and serve immediately with steamed broccoli or your choice of sides. Enjoy! 

Share this!