Lemon Chicken Summer Squash

One-Skillet Lemon Chicken with Summer Squash: A Burst of Freshness on Your Plate 

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Summer is the perfect time to enjoy light and vibrant dishes that showcase the season’s bountiful produce. If you’re looking for a quick and delicious meal that captures the essence of summer, be glad you found this One-Skillet Lemon Chicken with Summer Squash recipe. With its bright flavors and simple preparation, it’s bound to become a favorite in your kitchen.

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This recipe combines tender chicken, zesty lemon, and crisp summer squash for a delightful medley of flavors. It’s a one-skillet wonder that minimizes cleanup and maximizes taste. In just 30 minutes, you can have a wholesome and satisfying meal on the table that everyone will love.

One-Skillet Lemon Chicken with Summer Squash

One-Skillet Lemon Chicken with Summer Squash

To begin, gather your ingredients. You’ll need extra virgin olive oil, fresh lemon juice, dried oregano, garlic cloves, sea salt, black pepper, chicken breasts, red onion, zucchini, yellow squash, and a few garnishes like fresh parsley, basil, and lemon wedges. These simple ingredients work together to create a symphony of flavors that will tantalize your taste buds.

Start by whisking together good-quality olive oil, lemon juice, oregano, and minced garlic in a large bowl. Season generously with salt and black pepper, and set aside. This marinade serves as the base for both the chicken and the summer squash, infusing them with vibrant flavors.

Next, cube the chicken breasts and toss them in half of the marinade. This step allows the chicken to soak up the tangy lemon and herb goodness. In another bowl, combine the sliced zucchini and yellow squash with the remaining marinade, ensuring they’re coated evenly.

Now it’s time to bring everything together in a large nonstick skillet. Sauté the red onion in olive oil until softened and slightly caramelized. This step adds depth of flavor to the dish. Once the onion is ready, add the chicken and cook until it turns golden brown and is cooked through. Remove the chicken and onions from the skillet and set them aside.

One-Skillet Lemon Chicken with Summer Squash

With the heat turned up, add the seasoned zucchini and yellow squash to the skillet. Cook until they become crisp-tender and develop a beautiful golden color. This step takes just a few minutes and ensures the vegetables retain their freshness and texture.

Once the squash is ready, return the chicken, onions, and any accumulated juices to the skillet. Give everything a good stir to combine the flavors. Finish off with a drizzle of fresh lemon juice, a sprinkle of chopped parsley, and some fresh basil leaves for an extra pop of herbal fragrance.

When you’re ready to serve, bring the skillet to the table and garnish with lemon wedges for an inviting presentation. The One-Skillet Lemon Chicken with Summer Squash is best enjoyed immediately while the flavors are at their peak.

Each forkful of this dish delivers a burst of lemony goodness complemented by the tender chicken and the delicate crunch of the summer squash. The vibrant colors of the dish mirror the sunny season, making it a feast for both the eyes and the palate.

This recipe serves four, making it ideal for a family dinner or a casual get-together with friends. Pair it with a side salad or some crusty bread to complete the meal, and you have a delightful and nutritious dinner option that celebrates the flavors of summer.

So, why not embrace the season and treat yourself to this One-Skillet Lemon Chicken with Summer Squash? It’s a simple yet impressive dish that will transport your taste buds to the sun-soaked days of summer with every bite. Enjoy the fresh and vibrant flavors that this recipe brings to your table, and savor the taste of the season!

Try this recipe with my Cajun Red Beans and Rice or Red Potato Salad!

One-Skillet Lemon Chicken with Summer Squash

Recipe by Easy Clean RecipesCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • ¼ c. extra virgin olive oil, divided

  • 3 T. fresh lemon juice, divided

  • 1 t. dried oregano

  • 2-3 garlic cloves, minced

  • Sea salt and black pepper, to taste

  • 1 lbs. chicken breasts, cubed

  • ½ large red onion, thinly sliced

  • 1 small zucchini (or ½ large), sliced thin and cut into half rounds

  • 1 small yellow squash (or ½ large), sliced thin and cut into half rounds

  • Garnish
  • Fresh parsley, chopped

  • Sprigs of fresh basil

  • Small lemon wedges

Directions

  • Whisk 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, oregano, and minced garlic together in a large bowl. Generously season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Place the cubed chicken in a large bowl and pour half the marinade on top. Toss to combine and set aside.
  • Add the sliced zucchini and yellow squash to the original bowl with the marinade and toss to combine. Set aside.
  • Place a large nonstick skillet over medium heat. Once hot, add the remaining tablespoon olive oil and the sliced red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the onion softens and start to develop some color, approximately 4-5 minutes.
  • Pour the seasoned chicken into the hot skillet and cook, stirring occasionally, until the chicken is golden brown and cooked through, approximately 8-10 minutes. Remove from heat and transfer the chicken and onions to a platter. Set aside.
  • Increase the heat to medium-high and add the seasoned zucchini and yellow squash to the skillet. Season with additional salt and black pepper, if desired. Cook, stirring occasionally, until crisp tender and nicely browned, approximately 3-5 minutes.
  • Return the chicken, onions, and juices to the skillet and stir to combine. Remove from heat and sprinkle with remaining fresh lemon juice, chopped parsley, and springs of fresh basil. Serve immediately with additional lemon wedges, if desired. Enjoy! 

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