One-Skillet Cheesy Sausage & Peppers

Quick and Easy One-Skillet Cheesy Sausage & Peppers

Share this!

In the realm of quick and easy recipes, few dishes offer the same level of flavor and satisfaction as the One-Skillet Cheesy Sausage & Peppers. This delightful meal combines the robustness of hot Italian sausage, the sweetness of colorful bell peppers, and the richness of melted Provolone cheese, all cooked to perfection in a single skillet. Not only does this recipe deliver on taste, but it also boasts simplicity and convenience, making it an ideal choice for busy individuals who crave a delicious home-cooked meal without the hassle. Let’s dive into the details and discover why this dish deserves a spot in your recipe rotation.

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.

Quick and Easy One-Skillet Cheesy Sausage & Peppers

The Perfect Blend of Flavors

At the heart of this recipe lies the spicy and savory hot Italian sausage. Its bold flavors infuse the entire dish, adding depth and richness to every bite. The sausage is complemented by the natural sweetness and vibrant colors of bell peppers. Whether you opt for multi-colored peppers to create an eye-catching presentation or stick to a single color, the combination of sausage and peppers is a match made in culinary heaven. And let’s not forget the final touch—the mild Provolone cheese. Its creamy and melty goodness blankets the sausage and peppers, tying all the flavors together with a comforting and cheesy embrace.

Efficiency in the Kitchen

One of the biggest advantages of this recipe is its efficiency. With just one skillet and a few simple steps, you can have a wholesome meal on the table in no time. The prep work is minimal, and while the sausage cooks, you can slice the onions and peppers, maximizing your time in the kitchen. Utilizing one skillet for the entire cooking process means you reduce the number of dishes to clean afterward, making it a win-win situation.

Versatile Serving Options

Another wonderful aspect of this recipe is its versatility in serving options. You can get creative and cater to your dietary preferences by serving the Cheesy Sausage & Peppers in various ways. For a low-carb option, serve it in lettuce wraps, allowing the crisp lettuce to provide a refreshing contrast to the warm and savory filling. If you prefer a gluten-free alternative, wrap the flavorful mixture in gluten-free tortillas. And for those looking to cut back on carbs altogether, serve it over a bed of steamed cauliflower rice, which absorbs the delicious flavors of the dish. The possibilities are endless, giving you the freedom to tailor the meal to your liking.

Quick and Easy One-Skillet Cheesy Sausage & Peppers

A Crowd-Pleasing Dish

Whether you’re hosting a casual gathering or preparing a weeknight dinner for your family, the One-Skillet Cheesy Sausage & Peppers is sure to be a crowd-pleaser. The combination of bold flavors and the comforting appeal of melted cheese will leave everyone at the table asking for seconds. This dish is perfect for sharing, as it brings people together to enjoy good food and create lasting memories.

One-Skillet Cheesy Sausage & Peppers

So you see, the One-Skillet Cheesy Sausage & Peppers recipe is a testament to the fact that quick and easy meals can still be packed with flavor. With its simple preparation, vibrant colors, and delightful combination of ingredients, this dish is a winner on all fronts. Whether you’re a busy individual seeking a delicious and hassle-free meal or a home cook looking to impress your loved ones with a crowd-pleasing dish, this recipe is a must-try. So, fire up your skillet, savor the aroma as the sausage sizzles, and indulge in the delectable symphony of flavors that awaits.

To enhance the presentation of this dish, opt for multi-colored bell peppers. However, feel free to use any color of bell pepper you have on hand, including green. The vibrant colors will add a visual appeal to your dining experience.

A valuable time-saving tip for this recipe is to slice the onions and peppers while the sausage is cooking. This way, you can maximize your prep time and ensure everything is ready to go when needed.

Quick and Easy One-Skillet Cheesy Sausage & Peppers

Recipe by Easy Clean RecipesCourse: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




  • 1¼ lbs. hot Italian sausage links, sliced

  • 1 medium yellow onion, sliced thin

  • Sea salt and black pepper, to taste

  • ½ large red bell pepper, sliced thin

  • ½ large yellow bell pepper, sliced thin

  • ½ large orange bell pepper, sliced thin

  • 2 T. fresh parsley, chopped

  • 4-5 slices mild Provolone cheese


  • Heat a large, high-sided skillet over medium heat. Add the sliced sausage to the skillet and cook, stirring occasionally, until browned and cooked through, approximately 7-8 minutes.
  • Transfer sausage to a platter and carefully drain all but one tablespoon of grease from the skillet, if needed. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and starts to develop some color, approximately 3-4 minutes.
  • Increase heat to medium-high and add the sliced peppers. Season lightly with additional salt and black pepper, if desired. Cook, stirring frequently, until the peppers are crisp-tender and start to char, approximately 3-4 minutes. (Do not overcook or the peppers may become mushy).
  • Return the sausage to the skillet and stir to combine. Remove from heat and top with the chopped parsley and Provolone cheese slices. Cover and let sit for 2-3 minutes or until the cheese is completely melted.
  • Remove lid and serve immediately with your choice of wraps and/or side dishes. Enjoy!  

Pair this dish with a Red Potato Salad or Creamy Risotto Primavera!

Share this!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *