Irresistible Keto Cinnamon Coffee Cake: A Starbucks Upgrade

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Indulge in a guilt-free delight with this Keto Cinnamon Coffee Cake recipe, a superior take on the beloved Starbucks classic. Picture this: a tender, moist, buttery cake adorned with crunchy pecan crumbles, and a tantalizing ripple of cinnamon sugar weaving through its middle. Whether paired with your morning coffee or enjoyed as a delectable afternoon snack, this keto-friendly creation promises to elevate your taste buds to new heights.

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The Perfect Pan Size for Your Keto Cinnamon Coffee Cake

To kickstart your culinary adventure, ensure you have an 8 x 4 inch (20 x 10 cm) loaf pan. This particular size allows for optimal baking, ensuring your coffee cake achieves the ideal texture and flavor.

Essential Ingredients

Wet Ingredients:

• 3 large eggs at room temperature
• 1 teaspoon (5mL) vanilla extract
• ½ cup (100g) granulated erythritol
• ½ cup (115g) melted unsalted butter
• ½ cup (120mL) unsweetened almond milk at room temperature
• ¼ cup (65g) sour cream or yogurt

Dry Ingredients:

• 2 cups (200g) blanched almond flour
• ¼ cup (28g) coconut flour
• 1 ½ teaspoons (6g) baking powder
• ¼ teaspoon (1g) salt

Cinnamon-Sugar Layer:

• 2 tablespoons (25g) granulated erythritol
• 2 teaspoons (5g) or more ground cinnamon

Pecan Crumble Topping:

• ½ cup (50g) blanched almond flour
• ½ cup (65g) chopped pecans
• 2 teaspoons (5g) ground cinnamon
• ¼ cup (50g) granulated erythritol
• 2 tablespoons (30g) melted unsalted butter

Baking Instructions

1. Preheat your oven to 340°F (172°C).
2. In a large mixing bowl, whisk together the wet ingredients until well combined.
3. In a separate bowl, combine the dry ingredients thoroughly.
4. Gradually fold the dry ingredients into the wet mixture, ensuring a smooth batter.
5. In a small bowl, create the cinnamon-sugar layer by mixing erythritol and ground cinnamon.
6. Pour half of the batter into the greased loaf pan.
7. Sprinkle the cinnamon-sugar layer evenly over the batter.
8. Add the remaining batter on top.
9. In another bowl, prepare the pecan crumble by combining almond flour, chopped pecans, cinnamon, erythritol, and melted butter.
10. Sprinkle the pecan crumble generously over the batter.
11. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
12. Let it cool before slicing.

Optional Finishing Touch

For an extra touch of sweetness, dust the cooled coffee cake with powdered erythritol.

Savor the magic of this keto-friendly cinnamon coffee cake, a delightful upgrade from the Starbucks classic. Whether you’re following a ketogenic lifestyle or simply seeking a delicious treat, this recipe is bound to become a staple in your kitchen. Enjoy the unbeatable combination of moist cake, crunchy pecans, and the warm embrace of cinnamon, guilt-free. Your taste buds will thank you.

Irresistible Keto Cinnamon Coffee Cake: A Starbucks Upgrade

Recipe by Easy Clean RecipesCourse: DessertDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

1

hour 

Ingredients

• 3 large eggs at room temperature

• 1 teaspoon (5mL) vanilla extract

• ½ cup (100g) granulated erythritol

• ½ cup (115g) melted unsalted butter

• ½ cup (120mL) unsweetened almond milk at room temperature

• ¼ cup (65g) sour cream or yogurt

• 2 cups (200g) blanched almond flour

• ¼ cup (28g) coconut flour

• 1 ½ teaspoons (6g) baking powder

• ¼ teaspoon (1g) salt

• 2 tablespoons (25g) granulated erythritol

• 2 teaspoons (5g) or more ground cinnamon

• ½ cup (50g) blanched almond flour

• ½ cup (65g) chopped pecans

• 2 teaspoons (5g) ground cinnamon

• ¼ cup (50g) granulated erythritol

• 2 tablespoons (30g) melted unsalted butter

• powdered erythritol for dusting (optional)

Directions

• Preheat your oven to 340°F (172°C)
• In a large mixing bowl, whisk together the wet ingredients until well combined
• In a separate bowl, combine the dry ingredients thoroughly
• Gradually fold the dry ingredients into the wet mixture, ensuring a smooth batter
• In a small bowl, create the cinnamon-sugar layer by mixing erythritol and ground cinnamon
• Pour half of the batter into the greased loaf pan
• Sprinkle the cinnamon-sugar layer evenly over the batter
• Add the remaining batter on top
• In another bowl, prepare the pecan crumble by combining almond flour, chopped pecans, cinnamon, erythritol, and melted butter
• Sprinkle the pecan crumble generously over the batter
• Bake for 55-65 minutes or until a toothpick inserted comes out clean
• Let it cool before slicing. Enjoy!

Recipe Video

Notes

• Yields 12 servings NET CARBS: 3.2g FIBER: 5.0g FAT: 27.3g PROTEIN: 7.7g CALORIES: 298

Try next: Keto Zimsterne Cookies

Tips for Keto Coffee Cake Success

Achieving the perfect Keto Cinnamon Coffee Cake requires attention to detail and a few insider tips. Follow these guidelines to ensure your baking experience is seamless and the end result is nothing short of spectacular.

Room Temperature Ingredients

Allowing eggs and almond milk to come to room temperature ensures a smoother batter. Room temperature ingredients bond more effectively, resulting in a more consistent and tender cake.

Melted Butter Magic

When incorporating melted butter, make sure it’s not scorching hot. This helps prevent unintentional cooking of the eggs and maintains the desired texture of your coffee cake.

Almond Flour and Coconut Flour Balance

Blending almond flour and coconut flour creates a harmonious balance of flavor and texture. Almond flour provides moisture, while coconut flour adds structure. Together, they contribute to the cake’s perfect crumb.

Precision in Pecan Crumble

When preparing the pecan crumble, aim for a coarse consistency. The varied textures from the chopped pecans and almond flour create a delightful contrast to the cake’s softness. Ensure an even spread for a crunchy topping in every bite.

Cinnamon Levels

Feel free to adjust the amount of ground cinnamon in both the cinnamon-sugar layer and pecan crumble according to your taste preference. Cinnamon lovers may opt for a more robust flavor, while those seeking a milder touch can tailor it accordingly.

Patience Pays Off

Resist the temptation to slice into your coffee cake immediately after baking. Allowing it to cool ensures a clean cut and enhances the flavors. Patience truly pays off, delivering a more enjoyable and visually appealing final product.

Personalize Your Presentation

Consider dusting the cooled cake with powdered erythritol for an elegant touch. This optional step not only adds a touch of sweetness but also elevates the cake’s visual appeal, making it a stunning centerpiece for any occasion.

Incorporating these tips into your baking routine will set the stage for a memorable keto-friendly indulgence. Embrace the process, enjoy the aromas wafting from your oven, and revel in the satisfaction of creating a delectable treat that rivals even the most cherished coffee shop offerings.

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