Keto Almond Joy Cookies: A Guilt-Free Treat for Coconut Lovers
If you’re a fan of the classic Almond Joy candy bar but want to keep things low-carb, these Keto Almond Joy Cookies are the perfect alternative. They deliver all the delicious flavors you love—nutty almonds, sweet coconut, and rich chocolate—without the sugar overload.
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This simple, no-fuss recipe is made with wholesome ingredients like almond butter, shredded coconut, and sugar-free chocolate. Each bite-sized treat has only 2g net carbs, making it ideal for anyone following a keto or low-carb lifestyle.
Why You’ll Love These Keto Almond Joy Cookies
- Low-Carb & Sugar-Free: Unlike store-bought candies, this recipe is sweetened with erythritol, a keto-friendly sugar substitute.
- Healthy Fats: Coconut and almond butter provide healthy fats to keep you feeling satisfied.
- Easy to Make: With just a few minutes of prep and 10 minutes in the oven, these treats come together quickly.
- Great for Meal Prep: Store them in the fridge and enjoy them throughout the week.
How to Make Them
These keto almond joy bites start with a simple coconut-almond base, bound together with egg white and coconut oil. After baking, each bite is dipped in melted sugar-free chocolate for the perfect finishing touch. A whole almond on top gives them that signature crunch!
Tips for the Best Almond Joy Bites
- Use High-Quality Ingredients: Choose an unsweetened nut butter and shredded coconut to keep carbs low.
- Let Them Cool Completely: The cookies need to cool before dipping them in melted chocolate, or the chocolate might slide off.
- Chill to Set the Chocolate: A quick trip to the fridge helps the chocolate harden, creating that perfect snap when you bite into them.
Storing & Serving
Store your Keto Almond Joy Bites in an airtight container in the refrigerator for up to a week. They also freeze well, so you can make a big batch and enjoy them whenever a craving hits!
Final Thoughts
These homemade Almond Joy bites prove that you don’t need sugar to enjoy a decadent treat. Whether you’re on a ketogenic diet or just looking for a healthier dessert option, this recipe is a winner. Give them a try, and you won’t even miss the store-bought version!
Keto Almond Joy Cookies: A Guilt-Free Treat for Coconut Lovers
9
servings15
minutes10
minutesIngredients
⅓ cup (80g) unsweetened almond butter or any nut butter of choice
¼ cup (50g) granulated erythritol
¼ teaspoon (2g) salt
2 ½ tablespoons (38mL) melted coconut oil
1 teaspoon (5mL) vanilla extract
1 large egg white
1 cup (95g) unsweetened shredded coconut
18 pieces whole almonds
1 ½ ounces (45g) melted sugar-free chocolate
Directions
- Mix nut butter, erythritol, salt, coconut oil and vanilla extract together in a small bowl until well combined.
- Add the egg white to the mixture, mix thoroughly.
- Add the unsweetened coconut flakes, combine.
- Line a large cookie sheet with parchment paper. Use a spoon or ice-cream scoop to make 9 cookies.
- Place two whole almonds on each cookie.
- Bake at 350F for 10 minutes.
- Let them cool then dip the cookies in melted sugar-free chocolate.
- Drizzle remaining chocolate across the tops of the cookies.
- Refrigerate the cookies for a few minutes until the chocolate sets. Enjoy!
Try this Keto Tiramisu next! Or these 5 Keto Chocolate desserts.
