Honey Mustard Chicken Wings

Honey Mustard Chicken Wings: Picnic-Perfect Finger-Licking Goodness

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When it comes to casual outdoor gatherings, chicken wings are a go-to choice for many. Not only are they easy to make, but they also provide a delightful finger-food experience. One of the reasons chicken wings are so popular is their versatility, as they can be tossed with a variety of sauces or seasonings. In this blog post, we’ll explore the tantalizing combination of honey and mustard in a delectable honey-mustard sauce, perfect for accompanying your favorite picnic-worthy side dishes.

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Honey Mustard Chicken Wings

The Versatility of Chicken Wings

Chicken wings have long been a staple at casual outdoor gatherings due to their sheer convenience and versatility. Whether you’re hosting a backyard barbecue, a tailgate party, or a picnic in the park, chicken wings never fail to impress. Their individual portions make them ideal for finger food, allowing guests to indulge in a delightful eating experience while mingling with friends and family.

The Honey-Mustard Sauce

In this version of chicken wings, we’re introducing a mouthwatering honey-mustard sauce that will leave your taste buds craving for more. The combination of honey’s natural sweetness and the tangy kick of mustard creates a perfect balance of flavors. The sauce not only enhances the taste of the wings but also provides a sticky glaze that adds an appealing glossy finish to the dish.

Pairing with Picnic-Worthy Side Dishes

When it comes to outdoor gatherings, side dishes play an essential role in rounding out the meal. The honey-mustard chicken wings pair beautifully with a variety of picnic-worthy accompaniments, such as our creamy red potato salad, coleslaw, or cornbread. These classic side dishes complement the flavors of the wings and provide a satisfying contrast of textures.

Making the Honey Mustard Chicken Wings

Creating honey mustard chicken wings is a straightforward process. Even the most amateur home chef can make these and be a hit at the get-together. Start by marinating the wings in a mixture of honey, Dijon mustard, garlic, and other seasonings. Allow the wings to absorb the flavors for a few hours or overnight. When you’re ready to cook, you can either bake or grill the wings until they achieve a crispy exterior and juicy interior. Finally, brush them generously with the honey-mustard sauce for a luscious glaze.

Honey Mustard Chicken Wings

4 Tips for Perfect Honey Mustard Chicken Wings

To ensure your honey mustard chicken wings turn out absolutely delicious, here are a few tips to keep in mind:

1. Marinating Time: Allow the chicken wings to marinate for at least a few hours or, ideally, overnight. This will allow the flavors of the honey, mustard, and other seasonings to penetrate the meat, resulting in a more flavorful and tender wing.

2. Proper Cooking Technique: Whether you choose to bake or grill your chicken wings, it’s crucial to achieve the perfect balance of crispy skin and juicy meat. If baking, preheat the oven to a high temperature (around 425°F or 220°C) and place the wings on a wire rack to allow for even air circulation. For grilling, preheat the grill to medium-high heat and oil the grates to prevent sticking. Cook the wings until they are golden brown and cooked through, ensuring they reach an internal temperature of 165°F (74°C) for food safety.

3. Basting and Glazing: While cooking, take the opportunity to baste the wings with the honey-mustard sauce occasionally. This will infuse them with additional flavor and help create a sticky glaze. Toward the end of the cooking process, brush the wings generously with the sauce to create a glossy finish and intensify the honey mustard flavor.

Honey Mustard Chicken Wings

4. Serving and Presentation: When serving the honey mustard chicken wings, consider garnishing them with a sprinkle of fresh herbs, such as chopped parsley or cilantro, to add a pop of color and freshness. Serve them on a platter alongside your favorite picnic side dishes for a visually appealing spread.

By following these tips, you’ll elevate your honey mustard chicken wings to a whole new level of deliciousness. The combination of marinating, proper cooking techniques, basting, and glazing will result in wings that are crispy on the outside, succulent on the inside, and bursting with the delightful flavors of honey and mustard. So, gather your loved ones, fire up the grill or preheat the oven, and prepare to enjoy a mouthwatering feast of honey mustard chicken wings that will be the star of your next outdoor gathering.

Honey Mustard Chicken Wings: Picnic-Perfect Finger-Licking Goodness

Recipe by Easy Clean RecipesCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 3 lbs. chicken wings, trimmed

  • Sea salt and black pepper, to taste

  • Honey-Mustard Sauce
  • 2 T. unsalted butter

  • 2 cloves garlic, finely minced

  • 3 T. honey

  • ¼ c. Dijon mustard

  • 1 t. hot sauce (optional)


  • Place top oven rack in the center position and pre-heat oven to 425°F.  Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
  • Add chicken wings to baking sheet in a single layer, not touching or overcrowding. Season wings with salt and black pepper, to taste, before placing in the pre-heated oven. Bake until skin is crispy, approximately 45-50 minutes.
  • Meanwhile, add garlic and butter to a saucepan and heat over medium heat until garlic softens, approximately 1-2 minutes. Reduce heat to low and add honey and Dijon mustard. Stir to combine. Simmer for a few minutes, until honey dissolves completely. Remove from heat and stir in hot sauce, if using. Set aside.
  • Remove the baking sheet from the oven and transfer the wings to a large glass bowl. Pour the honey-mustard mixture on top and toss to combine.
  • Serve immediately or place coated wings on a large, rimmed baking sheet lined with aluminum foil and place under a hot broiler for 1-2 minutes, or until brown and bubbly. Enjoy!  

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