Dill Cucumber Salad

Light and Refreshing: Dill Cucumber Salad Recipe

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When it comes to summer salads, few can compare to the crisp and refreshing taste of a cucumber salad. Bursting with flavor and boasting a delightful crunch, this Dill Cucumber Salad is the perfect addition to any summer meal. What sets this recipe apart from others is its lighter dressing, which allows the flavors of the cucumbers and dill to shine without overwhelming them. With just a few simple ingredients, you can create a dish that is both healthy and delicious.

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One of the secrets to making this Dill Cucumber Salad truly outstanding is the dressing. Unlike traditional cucumber salads that often rely on a heavy coating of mayonnaise-based dressing, this recipe opts for a lighter approach. The dressing combines Greek yogurt, sour cream, fresh lemon juice, finely chopped dill, garlic powder, salt, and black pepper. This combination not only adds a creamy texture to the salad but also infuses it with tangy and herbaceous flavors.

Light and Refreshing: Dill Cucumber Salad Recipe

To allow the flavors to develop further, it is recommended to prepare the dressing in advance if possible. This will give the ingredients more time to meld together, resulting in a more robust and well-balanced dressing that complements the cucumbers perfectly.

Now, let’s talk about the star of the show: the cucumbers. This recipe calls for two large cucumbers, which are sliced and cut into half rounds. The use of fresh, crisp cucumbers adds a delightful crunch to the salad, making each bite a refreshing delight. Combined with thinly sliced red onions and a generous amount of fresh dill, the salad becomes a colorful and vibrant dish that is as visually appealing as it is tasty.

To bring all the elements together, simply pour the dressing over the cucumbers, red onions, and fresh dill in a large bowl. Gently toss to ensure that every cucumber slice is coated with the dressing. The result is a salad that bursts with flavor, offering a harmonious balance of tanginess from the dressing, earthiness from the dill, and a hint of sharpness from the red onions.

This Dill Cucumber Salad is incredibly versatile and can be enjoyed on its own as a refreshing side dish or paired with grilled meats or seafood for a complete meal. It is best served immediately to savor the crispness of the cucumbers, but if you prefer a colder salad, you can chill it for up to two hours before serving.

With its light and refreshing flavors, this Dill Cucumber Salad is the perfect addition to any summer gathering or picnic. It is a dish that embodies the essence of the season, offering a delightful combination of flavors and textures that will leave you craving more. Why should you incorporate this summer salad into your rotation? Let’s look at just how healthy this recipe is!

Light and Refreshing: Dill Cucumber Salad Recipe

Health Benefits of Dill Cucumber Salad

Not only is this Dill Cucumber Salad a delightful and refreshing dish, but it also offers numerous health benefits. Let’s take a closer look at why this salad is not only delicious but also good for you.

  1. Hydration: Cucumbers are composed of about 95% water, making them an excellent choice for staying hydrated during hot summer months. Incorporating cucumbers into your diet through this salad helps maintain proper hydration levels and supports overall health and well-being.
  2. Nutrient-rich: Cucumbers are low in calories but high in essential nutrients. They are a good source of vitamin K, which plays a crucial role in blood clotting and bone health. Cucumbers also provide vitamin C, an antioxidant that supports the immune system and promotes collagen production for healthy skin.
  3. Antioxidant Power: The fresh dill in this salad is not only a fragrant herb but also a rich source of antioxidants. Antioxidants help protect your cells from damage caused by harmful free radicals, reducing the risk of chronic diseases and promoting overall health.
  4. Digestive Aid: Cucumbers contain a good amount of dietary fiber, which aids in digestion and promotes regular bowel movements. Including cucumbers in your diet can help alleviate constipation and support a healthy digestive system.
  5. Bone Health: The combination of Greek yogurt and sour cream in the dressing provides a dose of calcium, an essential mineral for maintaining strong bones and teeth. Calcium also plays a role in muscle function and nerve transmission, making it vital for overall health.
  6. Probiotics: Greek yogurt, a key ingredient in the dressing, contains probiotics that promote a healthy gut. Probiotics are beneficial bacteria that support digestion, boost the immune system, and contribute to overall gut health.
  7. Weight Management: This Dill Cucumber Salad is low in calories and high in water and fiber, making it an excellent choice for those watching their weight. The high water content of cucumbers helps keep you feeling full and satisfied, while the fiber aids in digestion and helps control hunger.

Incorporating this Dill Cucumber Salad into your summer menu means you not only indulge in a delightful dish but also nourish your body with a range of health benefits. So, enjoy this salad guilt-free, knowing that you are treating yourself to a tasty and nutritious addition to your meal. This would be the perfect appetizer for our Chili Lime Mahi Mahi with Blackened Broccoli.

Light and Refreshing: Dill Cucumber Salad Recipe

Recipe by Easy Clean RecipesCourse: SaladsCuisine: AmericanDifficulty: Easy


Prep time


Cooking time

Dressing Ingredients

  • 1/3 c. Greek yogurt

  • 1/3 c. sour cream

  • 1½  T. fresh lemon juice

  • 1 T. fresh dill, finely chopped

  • ½ t. garlic powder

  • Salt and black pepper, to taste

  • Salad Ingredients
  • 2 large cucumbers, sliced and cut into half rounds

  • ½  medium red onion, sliced thin

  • 1 T. fresh dill, roughly chopped


  • Prepare the dressing by whisking all of the ingredients together in a medium bowl until thoroughly combined. Taste and adjust seasonings as desired. Set aside.
  • Add the cucumber, red onion, and roughly chopped fresh dill to a large bowl.  Pour the dressing on top and toss to combine. Serve immediately or chill for up to two hours before serving. Enjoy! 

Pair this recipe with my Honey Mustard Chicken Wings or Lemon Chicken with Summer Squash!

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