Crispy Salmon with Herb Butter

Crispy Salmon with Herb Butter: A Delightfully Quick and Flavorful Recipe

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Salmon is a versatile and nutritious fish that lends itself to a variety of delicious preparations. One popular way to cook salmon is by pan-searing it to achieve a crispy exterior while keeping the flesh tender and flaky. In this recipe, we take pan-seared salmon to the next level with the addition of a flavorful herb butter and a side of sautéed vegetables. The result is a mouthwatering dish that will impress your family and guests.

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This dish is a delightful combination of crispy salmon, tender sautéed vegetables, and the rich flavors of the herb butter. The crispy skin adds a satisfying texture to the tender and flaky salmon. The herb butter infuses the dish with a burst of aromatic flavors that complement the natural taste of the fish. The sautéed vegetables provide a colorful and nutritious accompaniment, completing the dish with their deliciously caramelized flavors.

Crispy Salmon with Herb Butter

Whether you’re looking for a quick and satisfying weeknight dinner or an impressive dish for a special occasion, this Crispy Salmon with Herb Butter recipe is sure to please. With minimal prep time and simple cooking techniques, it’s a perfect option for those who want a flavorful and nutritious meal without spending hours in the kitchen. So go ahead, give this recipe a try, and savor the delightful combination of crispy salmon and herb-infused butter that will leave your taste buds begging for more.

Crispy Salmon with Herb Butter

To begin, it’s important to note that the cook time for the salmon may vary depending on the starting temperature and thickness of the fillets. To ensure even cooking, it’s recommended to take the fillets out of the refrigerator about 15-20 minutes before cooking. This will allow them to come to room temperature, ensuring that they cook evenly throughout. When properly cooked, the salmon should flake easily with a fork.

While the salmon cooks, you can make the most of your time by prepping the garlic, zucchini, yellow squash, and tomatoes. This time-saving tip will help you efficiently manage your cooking process.

Crispy Salmon with Herb Butter

Enhancing the Dish: Customization and Serving Suggestions

While this Crispy Salmon with Herb Butter recipe is delicious on its own, there are several ways you can enhance and customize it to suit your taste preferences or elevate it for a special occasion. Here are a few suggestions to take this dish to the next level:

Experiment with Herbs: The herb butter in this recipe adds a wonderful flavor to the salmon. Feel free to explore different herbs and spices to create your own unique flavor profile. Fresh herbs like dill, basil, or tarragon can be excellent choices to infuse the butter with a fresh and aromatic twist.

Add a Citrus Zing: Besides squeezing fresh lemon juice over the salmon, you can also incorporate other citrus flavors. Consider adding a splash of orange or grapefruit juice to the herb butter for a citrusy twist. Alternatively, try incorporating some citrus zest into the butter mixture to add a fragrant and vibrant element to the dish.

Incorporate Heat: If you enjoy a bit of heat in your dishes, you can add a pinch of red pepper flakes or a sprinkle of cayenne pepper to the herb butter. This will give your salmon a subtle kick and create a more dynamic flavor profile.

Explore Vegetable Variations: While the recipe suggests using zucchini, yellow squash, and tomatoes, you can easily swap or add other vegetables based on your preferences or seasonal availability. Asparagus, bell peppers, or thinly sliced onions can all make excellent additions to the sautéed vegetables, adding extra texture and flavors to the dish.

Pairing and Serving Suggestions: To create a complete meal, consider serving the Crispy Salmon with Herb Butter alongside a side of steamed rice, quinoa, or roasted potatoes. For a lighter option, a fresh green salad or steamed vegetables can be wonderful choices. Garnish the dish with additional fresh herbs, such as sprigs of dill or basil, to add an extra touch of elegance.

Wine Pairings: If you’re planning to serve this dish for a special occasion or want to elevate the dining experience, consider pairing it with a suitable wine. A crisp and refreshing white wine like Sauvignon Blanc or Chardonnay can complement the delicate flavors of the salmon and the herb butter. For those who prefer red wine, a light-bodied Pinot Noir or a fruity Beaujolais can also be great choices.

Remember, cooking is an art, and this recipe is just a starting point. Feel free to get creative and adapt the dish to suit your taste and preferences. The joy of cooking lies in experimenting and making each dish your own.

So gather your ingredients, follow the recipe, and don’t be afraid to put your own spin on this Crispy Salmon with Herb Butter. Enjoy the process of creating a flavorful and satisfying meal that will impress your loved ones and leave a lasting impression.

This dish would be perfect with this creamy Risotto Primavera.

Crispy Salmon with Herb Butter: A Delightfully Quick and Flavorful Recipe

Recipe by Easy Clean RecipesCourse: MainCuisine: SeafoodDifficulty: Easy


Prep time


Cooking time




  • 6 T. unsalted butter, divided and room temperature

  • ½ t. dried oregano

  • ½ t. dried thyme

  • 1 t. garlic powder, divided

  • 2 T. extra virgin olive oil, divided

  • 4 4-oz. wild-caught salmon fillets, skin on

  • Sea salt and black pepper, to taste

  • 1-2 cloves garlic, minced

  • 1 small zucchini (or ½ large), sliced thin and cut into half rounds

  • 1 small yellow squash (or ½ large), sliced thin and cut into half rounds

  • 1 c. cherry or grape tomatoes, halved

  • 1 large lemon, cut into wedges for squeezing

  • 2 T. fresh parsley, chopped


  • Add 4 tablespoons unsalted butter, oregano, thyme, and half the garlic powder to a small bowl and stir to combine. Set aside.
  • Add one tablespoon olive oil and the remaining butter to a large nonstick skillet set over medium-high heat. Pat the salmon fillets with paper towels and add to the hot skillet skin side down. Sprinkle with the remaining garlic powder and season with salt and black pepper, as desired.
  • Cook until the salmon skin is nicely browned and crispy, approximately 4-5 minutes. Carefully turn the fillets and cook on the remaining side for another 3-4 minutes, or until the salmon is golden brown and cooked through.
  • Remove from heat and transfer the salmon to a platter. Add remaining olive oil to the skillet and set over medium heat. Add garlic, zucchini, yellow squash, and tomatoes. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables are tender and nicely browned, approximately 4-5 minutes.
  • Return the salmon to the skillet and top each fillet with some of the herb butter and a squeeze of fresh lemon juice. Garnish with fresh chopped parsley and serve immediately. Enjoy!

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