Crispy Cheesy Cast Iron Hash Browns: A Simple and Delicious Recipe
Ever dreamt of making those crunchy, cheesy hash browns that taste like they’re straight from a diner? Well, you’re in for a treat! In the realm of breakfast delights, Crispy Cheesy Cast Iron Hash Browns stand out as a classic favorite that never fails to satisfy.
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The perfect combination of crispy exteriors, cheesy goodness, and the rustic charm of a well-seasoned cast iron skillet makes this dish a breakfast champion. Before we dive into the recipe, let’s talk about one crucial thing: your trusty cast iron skillet.
You might have heard that new cast iron pans come “pre-seasoned,” but when it comes to cheesy recipes, that might not be enough. If your skillet hasn’t built up enough seasoning layers, the cheese can stick. No worries, though—we’ll guide you through it.
Now, get ready to put on your cooking hat, fire up that cast iron skillet, and let’s make some hash browns that’ll make your kitchen smell like a breakfast paradise. It’s time to conquer the world of crispy, cheesy goodness with our simple and satisfying recipe.
Tips to Prevent Sticking with Cast Iron Cookware
- Build up Seasoning: Give your cast iron skillet ample time to build up seasoning. The more seasoned the skillet, the better it can handle ingredients like cheese without sticking.
- Regular Maintenance: After each use, clean the skillet with hot water and a stiff brush. Avoid using soap, as it can strip away the seasoning. Dry thoroughly and apply a thin layer of oil to maintain the seasoning.
Now, let’s dive into the delightful recipe:
Ingredients:
- 3 cups shredded potatoes, patted dry
- ½ cup shredded white onion, patted dry
- 1 cup cheddar jack cheese, finely shredded
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (or 1½ teaspoons fresh, finely chopped)
- Sea salt and black pepper, to taste
- 2 tablespoons extra virgin olive oil (+ more if needed)
- 2 tablespoons unsalted butter
Directions:
- Prep the Ingredients: In a large bowl, combine shredded potatoes, onion, cheese, garlic powder, salt, and pepper. Mix until thoroughly combined.
- Heat the Skillet: In a well-seasoned cast iron skillet, heat olive oil and butter over medium heat until the butter is melted. Swirl the skillet to ensure even coverage.
- Form the Patties: Working in batches, add the potato mixture to the skillet, shaping it into patties. Cook for 4-5 minutes on each side until golden brown and crispy.
- Repeat and Add Oil: Remove the hash browns and keep them warm. Repeat the process with the remaining potato mixture. Add more olive oil to the skillet if needed.
- Serve and Enjoy: Transfer the hash browns to individual plates and serve immediately with your favorite sides. Enjoy the crispy, cheesy goodness!
Enhancing the Flavor: A Few Additional Tips for a Perfect Batch of Cast Iron Hash Browns
Now that you’ve mastered the art of preventing sticking with your cast iron skillet let’s focus on enhancing the flavors of your Crispy Cheesy Cast Iron Hash Browns. While the provided recipe is already fantastic, a few extra tips can elevate the taste to a whole new level.
- Experiment with Cheese: Feel free to experiment with different types of cheese to add a unique twist to your hash browns. Smoked gouda, pepper jack, or even a hint of blue cheese can bring diverse and exciting flavors to the dish.
- Fresh Herbs: Instead of dried rosemary, consider using freshly chopped herbs for a burst of freshness. Chives, parsley, or thyme can complement the savory notes of the hash browns, providing a delightful contrast to the crispy texture.
- Customize Seasonings: Don’t be afraid to customize the seasonings to suit your taste preferences. A pinch of paprika or a dash of cayenne pepper can add a subtle kick, while a hint of cumin can introduce warm and earthy undertones.
- Serve with Dipping Sauces: Elevate the dining experience by serving your hash browns with a variety of dipping sauces. A tangy garlic aioli, a classic ketchup, or a spicy sriracha mayo can add an extra layer of indulgence.
- Pair with Sides: Consider serving your hash browns alongside complementary sides. Poached eggs, avocado slices, or a refreshing fruit salad can balance the richness of the dish and create a well-rounded breakfast experience.
Remember, cooking is not just about following a recipe; it’s about infusing your own creativity and preferences. Feel free to make adjustments and additions based on your taste buds, turning this Crispy Cheesy Cast Iron Hash Browns recipe into a personalized culinary masterpiece.
Crispy Cheesy Cast Iron Hash Browns: A Simple and Delicious Recipe
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutesIngredients
3 c. shredded potatoes, patted dry
½ c. shredded white onion, patted dry
1 c. cheddar jack cheese, finely shredded
½ t. garlic powder
½ t. dried rosemary (or 1½ t. fresh, finely chopped)
Sea salt and black pepper, to taste
2 T. extra virgin olive oil (+ more if needed)
2 T. unsalted butter
Directions
- Add the potatoes, onion, cheese, garlic powder, salt, and pepper to a large bowl and mix until thoroughly combined.
- Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
- Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
- Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
- Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
Notes
- Tip: Shred your own cheese and potatoes for a better flavor. Use this easy shredder for convenience.
These would be amazing with my Cast Iron Carne Asada recipe or even these Tuscan Pork Chops.