Creamy Golden Gazpacho Soup

Creamy Golden Gazpacho Soup: A Refreshing Twist on a Classic Recipe

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Are you tired of the same old tomato soup? Looking for something new to tantalize your taste buds? You’re about to fall in love with this Creamy Golden Gazpacho Soup! It’s a delightful twist on the classic gazpacho recipe, featuring yellow tomatoes, peppers, and corn for a vibrant burst of flavor.

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One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch of this soup in no time. Plus, it’s perfect for those hot summer days when you want something light and refreshing.

Creamy Golden Gazpacho Soup

The Secret to Creamy Golden Gazpacho Soup

But here’s the secret to making this soup truly exceptional: patience. While most tomato-based recipes taste better the next day, this soup needs a little extra time to reach its full potential. That’s why we recommend preparing it one or two days in advance and allowing the flavors to meld and develop completely.

To start, gather your ingredients: yellow tomatoes, garlic, yellow pepper, whole kernel corn, honey, fresh ginger, smoked paprika, Greek yogurt, and fresh chives. You’ll also need a high-powered blender and a large skillet or pot.

Begin by roughly chopping the tomatoes, garlic, and yellow pepper, and adding them to the blender along with the corn. Blend until smooth, then transfer the mixture to a skillet or pot set over medium heat. Stir in the honey, ginger, and smoked paprika, and season with salt and pepper to taste. Cook until heated through, then remove from heat and let cool completely.

Creamy Golden Gazpacho Soup

Once cooled, stir in the Greek yogurt to add a creamy texture to the soup. Transfer it to an airtight container and chill in the refrigerator, preferably overnight. This allows the flavors to mingle and intensify, resulting in a richer, more robust soup.

Chilled Soup Ready to Serve

When you’re ready to serve, ladle the chilled soup into pretty individual bowls with handles like these and garnish each with a dollop of Greek yogurt and a sprinkle of fresh chives. The creamy texture combined with the bright flavors of the yellow tomatoes and peppers make this soup a true delight for the senses.

So why wait? Try this Creamy Golden Gazpacho Soup today and elevate your soup game to a whole new level. Whether you enjoy it as a light lunch, a refreshing starter, or a satisfying dinner, this soup is sure to become a favorite in your household. Enjoy!

Creamy Golden Gazpacho Soup: A Refreshing Twist on a Classic Recipe

Recipe by Easy Clean RecipesCourse: SoupsDifficulty: Easy


Prep time


Cooking time




  • 1¼ lbs. yellow tomatoes, roughly chopped

  • 2 large cloves garlic, peeled

  • 1 large yellow pepper, seeded and roughly chopped

  • 2 c. whole kernel corn (fresh or frozen)

  • 1 T. honey

  • 1t. fresh ginger, finely minced

  • ½ t. smoked paprika

  • Sea salt and black pepper, to taste

  • 2/3 c. Greek yogurt + more for garnish

  • 2 T. fresh chives, finely chopped


  • Working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender. Blend on high speed until smooth, approximately 1-2 minutes.
  • Transfer blended vegetables to a large high-sided skillet or pot set over medium heat. Stir in the honey, ginger, and smoked paprika. Season with salt and black pepper, to taste, and cook, stirring frequently, until heated through.
  • Remove from heat and cool completely before stirring in the Greek yogurt.  Transfer to an airtight container to chill, preferably overnight.
  • Remove soup from refrigerator and transfer to individual serving bowls. Garnish each bowl with a dollop of Greek yogurt and fresh chives before serving. Enjoy!

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