Cherry Pecan Nice Cream: A Clean Indulgent Treat
Indulge in a guilt-free frozen dessert that will tantalize your taste buds with its creamy texture and delightful flavors. Cherry Pecan “Nice” Cream is a recipe that will quickly become a favorite in your household, thanks to its simplicity and the amazing results it delivers.
As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.
One of the key ingredients in this recipe is frozen bananas. By keeping a stock of sliced frozen bananas in your freezer, you can effortlessly whip up this delicious treat in no time. The process from start to finish takes a mere 10 minutes, resulting in a soft serve-like consistency that will leave you wanting more. However, if you prefer a firmer texture, simply transfer the mixture to a freezer-safe container and allow it to freeze until it reaches your desired consistency.
Cherry Pecan Nice Cream
While the recipe suggests using whole milk, feel free to experiment with your choice of milk, cream, or non-dairy alternatives like almond milk. It’s worth noting that plant-based alternatives may slightly impact the flavor, so keep that in mind when making your selection. For those seeking an extra indulgent touch, a splash of heavy cream can be added during the blending process, resulting in a richer final product.
To ensure the best results, opt for frozen cherries. The frozen cherries lend a refreshing tartness and a burst of vibrant color to the “nice” cream. Rinsing them briefly under warm water and chopping them up will allow them to incorporate seamlessly into the mixture. Don’t forget to add the crunchy element with chopped pecans, which add a delightful nuttiness and a satisfying texture to the overall experience.
The preparation time for this recipe is a mere 10 minutes, excluding any additional freezing time. Once you’ve blended the frozen bananas with honey, vanilla extract, salt, and milk, you’ll achieve a smooth and creamy base. Should you find that the mixture requires more liquid, simply add additional milk or cream, one tablespoon at a time, until you reach the desired consistency.
Once you’ve achieved the perfect base, it’s time to introduce the star players: the chopped cherries and pecans. Gently fold them into the mixture, ensuring an even distribution of these delicious ingredients. Spoon the finished nice cream into individual serving bowls, and for an added touch of elegance, sprinkle some chopped pecans on top as a garnish. The finished product is best enjoyed immediately, allowing you to savor the luscious blend of flavors and textures.
Cherry Pecan Nice Cream is a versatile dessert that satisfies your sweet tooth while offering a healthier alternative to traditional ice cream. Its simplicity, quick preparation time, and delightful taste make it a go-to treat for any occasion. Whether you choose to serve it immediately or let it firm up in the freezer, you’re sure to delight in every creamy spoonful. So, keep those frozen bananas on hand, and get ready to experience a truly delectable frozen delight. This would be amazing with a slice of peach cobbler pound cake.
Cherry Pecan Nice Cream: A Clean Indulgent Treat
Course: DessertCuisine: AmericanDifficulty: Easy3-6
servings10
minutesIngredients
4 large ripe bananas, sliced and frozen
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk (see notes above)
1 c. frozen dark cherries, rinsed briefly under warm water and chopped
½ c. pecans, chopped
Additional chopped pecans, for garnish
Directions
- Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth, approximately 2-3 minutes.
Note: If more liquid is necessary, add additional milk or cream, one tablespoon at a time, while blending until smooth. - Pour mixture into a large bowl and fold in the chopped cherries and pecans. Spoon into individual serving bowls and serve immediately topped with some chopped pecans (or place in the freezer until firm). Enjoy!
Try next: Potato Crusted Frittata
