Easy Cheesesteak Lettuce Wraps: A Delicious Low-Carb Twist
When it comes to classic comfort food, few dishes can compete with the tantalizing flavors of a Philly cheesesteak. However, if you’re looking for a lighter alternative that still satisfies your cravings, look no further than these Easy Cheesesteak Lettuce Wraps. With a simple swap of bread for crisp lettuce leaves, this recipe delivers all the taste and satisfaction you desire, without the added carbs.
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One of the secrets to achieving the perfect texture and flavor in this cheesesteak lettuce wraps recipe lies in the thinly sliced steak. Using a ribeye steak and cutting it as thin as possible ensures that each bite is tender and full of flavor. To make this task easier, try placing the steak in the freezer for about 20 minutes before slicing.
The preparation for this recipe is quick and straightforward, with a total prep time of just 15 minutes. While the steak is the star of the show, the sautéed onions and peppers provide a delightful sweetness and crunch that perfectly complement the savory meat.
Easy Cheesesteak Lettuce Wraps
To begin, melt a tablespoon of unsalted butter with a tablespoon of extra virgin olive oil in a large nonstick skillet over medium heat. Add a medium-sized yellow onion, thinly sliced, and season it with salt and black pepper to taste. Cook the onions until they start to soften, which should take about 3-4 minutes.
Next, increase the heat to medium-high and add the thinly sliced green bell peppers to the skillet. Stirring frequently, cook the peppers until they become crisp-tender and develop a nice char, usually within 3-4 minutes. Once done, transfer the onions and peppers to a plate and set them aside.
Now it’s time to cook the star of the dish – the steak. Add the thinly sliced steak to the skillet and adjust the heat back to medium. Season the meat with garlic powder, and if desired, add a bit more salt and black pepper. Stir the steak frequently and cook it just until it browns on all sides, which should take around 2-3 minutes.
Once the steak is cooked to perfection, return the onions and peppers to the skillet and give everything a good stir to combine the flavors. Remove the skillet from the heat and top the mixture with slices of mild Provolone cheese. Cover the skillet and let it sit for 1-2 minutes, allowing the cheese to melt completely and envelop the steak, onions, and peppers in gooey deliciousness.
To serve, remove the cover and get ready to assemble your Easy Cheesesteak Lettuce Wraps. Take a large head of Bibb lettuce, separate the leaves, and rinse them before patting them dry. Each lettuce leaf becomes a fresh, crisp vessel for your cheesesteak mixture. Simply spoon the mixture onto the lettuce leaves, and voila – you have a delightful, low-carb twist on a classic Philly cheesesteak.
These Easy Cheesesteak Lettuce Wraps are not only a healthier option, but they are also incredibly versatile. Feel free to customize your wraps with your favorite toppings, such as sliced tomatoes, pickles, or even a drizzle of hot sauce for an extra kick.
Whether you’re following a low-carb lifestyle or simply looking to enjoy a lighter version of a beloved classic, these Easy Cheesesteak Lettuce Wraps are sure to please. With their tender steak, sautéed onions and peppers, and gooey Provolone cheese, all wrapped up in fresh lettuce leaves, you can indulge in the flavors you love without the guilt. So, why not give this recipe a try and savor the taste of a cheesesteak in a whole new way?
The Health Benefits of Easy Cheesesteak Lettuce Wraps
Aside from being a delicious and satisfying meal, these Easy Cheesesteak Lettuce Wraps also offer several health benefits. Let’s take a closer look at some of the advantages of incorporating this recipe into your culinary repertoire.
Low-Carb and Keto-Friendly: By swapping out the traditional bread roll for fresh lettuce leaves, these lettuce wraps become a low-carb and keto-friendly alternative. This makes them an excellent choice for those watching their carbohydrate intake or following a ketogenic diet.
High in Protein: The star ingredient of this recipe is the thinly sliced ribeye steak. Steak is an excellent source of protein, which is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin, hair, and nails.
Packed with Nutrients: The bell peppers used in these cheesesteak lettuce wraps provide a burst of color and a variety of essential nutrients. They are rich in vitamins A and C, which act as antioxidants, supporting immune function and promoting healthy skin. Bell peppers also contain fiber and other beneficial compounds that contribute to overall health and well-being.
Reduced Sodium: By preparing this dish at home, you have control over the amount of sodium added. Compared to the traditional cheesesteak sandwich you might find at a restaurant, where the sodium levels can be quite high, these lettuce wraps allow you to season according to your taste and dietary needs.
Versatile and Customizable: One of the great aspects of these Easy Cheesesteak Lettuce Wraps is their versatility. You can easily customize the recipe to suit your preferences and dietary restrictions. For example, if you’re lactose intolerant or following a dairy-free diet, you can omit the cheese or use a dairy-free cheese alternative. Feel free to experiment with different vegetables, herbs, or spices to create your own unique flavor combinations.
Weight Management: Incorporating these lettuce wraps into a balanced diet can support weight management goals. The high protein content helps promote feelings of fullness and satisfaction, reducing the likelihood of overeating. Additionally, the lower carbohydrate content compared to a traditional cheesesteak sandwich can assist in managing blood sugar levels and reducing the risk of insulin spikes.
Indulge in a flavorful and satisfying meal when you enjoy these Easy Cheesesteak Lettuce Wraps while reaping the benefits of a healthier and more nutrient-dense alternative. Remember to make any necessary modifications based on your dietary needs and preferences, and enjoy this delicious recipe guilt-free!
Easy Cheesesteak Lettuce Wraps: A Delicious Low-Carb Twist
Course: MainCuisine: AmericanDifficulty: Easy4
servings15
minutes15
minutesIngredients
1 T. unsalted butter
2 T. extra virgin olive oil, divided
1 medium yellow onion, sliced thin
1 large green bell pepper, sliced thin
Sea salt and black pepper, to taste
1 lbs. Ribeye steak, sliced very thin
½ t. garlic powder
4-5 slices mild Provolone cheese
I large head Bibb lettuce, separated, rinsed, and patted dry
Directions
- Add butter and one tablespoon olive oil to a large nonstick skillet set over medium heat. Add the onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion starts to soften, approximately 3-4 minutes.
- Increase the heat to medium-high and add the sliced peppers. Cook, stirring frequently, until the peppers are crisp-tender and nicely charred, approximately 3-4 minutes. Remove from heat and transfer the onions and peppers to a plate. Set aside.
- Add sliced steak to the skillet and adjust heat back to medium. Season with the garlic powder, plus salt and black pepper, if desired. Cook, stirring frequently, just until the meat is browned on all sides, approximately 2-3 minutes.
- Return the onions and peppers to the skillet and stir to combine. Remove from heat and top the mixture with the Provolone cheese slices. Cover and let stand for 1-2 minutes, or until the cheese is completely melted.
- To serve, remove cover and divide the cheesesteak mixture among the lettuce leaves. Enjoy!
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