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Airfryer Parmesan Truffle Potato Wedges

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Indulge in a delightful snacking experience with these irresistible Parmesan Truffle Potato Wedges – a quick and easy recipe that boasts rich flavors and crispy perfection in just 30 minutes. Elevate your taste buds with the enticing combination of earthy truffle oil, savory Parmesan cheese, and perfectly cooked Idaho potatoes. I recently discovered this recipe, and it has become my go-to for a satisfying treat or appetizer.

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Airfryer Parmesan Truffle Potato Wedges

The Perfect Trio: Potatoes, Truffle Oil, and Parmesan

Let’s talk about the star players in this culinary masterpiece. Begin with 4 large Idaho potatoes, sliced into narrow wedges. These potatoes are the foundation of your dish, offering a hearty and satisfying crunch when perfectly air-fried. The truffle oil adds a luxurious touch, providing a distinct earthy aroma and flavor that transforms the ordinary into extraordinary. For this recipe, I recommend Truff Black Truffle Oil for its exceptional quality and robust truffle essence. Finally, freshly grated Parmesan cheese brings a sharp and salty kick, balancing the richness of the truffle oil and adding a layer of indulgence to each bite.

Effortless Preparation with the Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer

To achieve the golden crispiness of these potato wedges, a reliable air fryer is essential. I highly recommend the Ninja AG301 Foodi 5-in-1 Indoor Grill / Air Fryer for its versatility and efficient cooking capabilities. Preheat the unit to 400°F, ensuring the perfect temperature for achieving that desirable crunch. Remember, cooking times may vary with different units, so always refer to the recommended guidelines for potato wedges on your specific air fryer.

Airfryer Parmesan Truffle Potato Wedges

Easy Steps for Culinary Success

Now, let’s dive into the straightforward steps that make this recipe a breeze. After slicing and patting dry the potato wedges, toss them with a generous drizzle of truffle oil and a sprinkle of sea salt. This ensures each wedge is coated evenly, setting the stage for a mouthwatering flavor profile. Once your air fryer is preheated, arrange the seasoned wedges in a single layer to allow for even cooking.

Midway through the cooking process, take a moment to turn the potatoes, ensuring a uniform golden brown hue. The result? A symphony of textures – crispy on the outside, tender on the inside. As a finishing touch, drizzle the remaining truffle oil over the hot potato wedges, generously sprinkle with Parmesan cheese, and a pinch of additional salt if desired. Serve immediately for the ultimate experience – hot, crispy, and bursting with flavor.

Serve Your Parmesan Truffle Potato Wedges Hot for Maximum Enjoyment

To savor the full experience of these Parmesan Truffle Potato Wedges, indulge while they’re fresh out of the air fryer. The combination of crispy exteriors, fluffy interiors, and the melding of truffle and Parmesan flavors is truly unparalleled. It’s a snack that promises to impress both your taste buds and any lucky guests you choose to share it with.

In conclusion, with minimal ingredients and a simple process, these Parmesan Truffle Potato Wedges are a culinary triumph. Elevate your snacking game with this recipe, and let the symphony of flavors unfold in every delightful bite.

Airfryer Parmesan Truffle Potato Wedges

Recipe by Easy Clean Recipes


Prep time


Cooking time



Looking for a delicious snack or appetizer that requires only 4 ingredients and is ready
in 30 minutes? These delicious Parmesan Truffle Potato Wedges really hit the spot.


  • 4 large Idaho potatoes, cut into 8 narrow wedges

  • 2 T. truffle oil, divided

  • Sea salt

  • ¼ c. freshly grated Parmesan cheese


  • Turn on the air fryer and select the “Air Crisp” function. Set the temperature to
    400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
  • While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen
    towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to
    ensure they are evenly coated in the oil. Generously season with sea salt and set
  • When the air fryer beeps and flashes “Add Food,” add the seasoned potato
    wedges to the basket and spread into an even layer without overcrowding. Close
    the lid to start cooking.
  • After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly.
    Close the lid and continue air frying until cook time is complete.
  • Transfer the potato wedges to a clean work surface and drizzle with the
    remaining truffle oil and additional salt, if desired. Top with freshly grated
    Parmesan cheese and serve immediately. Enjoy!

Try next: Smothered Mediterranean Pork Chops

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