Air Fryer Strip Steak

Air Fryer Strip Steak with Roasted Garlic Butter

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Indulge in a culinary adventure with this easy-to-follow recipe for Air Fryer Strip Steak paired with a luscious Roasted Garlic Butter. In just under 30 minutes, you can treat yourself and your loved ones to a restaurant-quality meal right in the comfort of your home. The air fryer method ensures a perfectly cooked steak with a crisp exterior and a juicy, tender interior.

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Air Fryer Strip Steak with Roasted Garlic Butter

Preparation of Compound Butter

Begin by crafting the star of the show – the Roasted Garlic Butter. In a bowl, blend a 4-oz. stick of softened unsalted butter with the savory essence of a large head of roasted garlic, 3 tablespoons of fresh chives, and a quarter teaspoon of salt. Ensure the garlic is evenly distributed, then shape the mixture into a log, wrap it tightly in plastic, and chill for an hour. This compound butter will elevate your steak to new flavor heights.

Steak Preparation and Cooking

Prioritize the quality of your ingredients with two 10-oz. strip steaks. Thirty minutes before cooking, bring them to room temperature, then brush with a tablespoon of extra virgin olive oil. Liberally season with sea salt and black pepper, setting the stage for a mouthwatering experience.

Preheat your air fryer to 400°F, setting the timer to 8 minutes for a delectable medium-rare finish. Arrange the steaks in a single layer, ensuring they have ample space to cook evenly. After 4 minutes, flip the steaks with precision using silicone tongs. Close the lid and continue air frying for another 3-4 minutes, achieving a perfect medium-rare temperature of 130°F.

Air Fryer Strip Steak with Roasted Garlic Butter

Resting and Serving Your Air Fryer Strip Steak

Post-cooking, remove the steaks and cover them loosely with aluminum foil, allowing the juices to redistribute for 5-10 minutes. This crucial step ensures a succulent and flavorful result, as the internal temperature continues to rise.

Serve your masterfully cooked strip steaks immediately, generously topped with the chilled Roasted Garlic Butter. The compound butter’s richness, complemented by the steak’s savory perfection, creates a symphony of flavors that will leave your taste buds delighted.

Pro Tips for Steak Success

Achieving the perfect Air Fryer Strip Steak requires attention to detail and a few insider tips. Follow these pro recommendations to ensure your culinary adventure yields a steak that’s seared to perfection:

Temperature Matters: Before cooking, allow the steaks to reach room temperature for 30 minutes. This ensures even cooking throughout the meat. Cold steaks can result in uneven cooking, leaving you with a less-than-ideal dining experience.

Brush, Don’t Drench: When brushing the steaks with olive oil, aim for a light coating. Excessive oil can cause flare-ups in the air fryer, leading to uneven cooking and potential smoke. A thin layer of oil enhances browning without overpowering the steak’s natural flavors.

Avoid Overcrowding: To achieve that perfect sear, arrange the steaks in a single layer in the air fryer basket. Overcrowding can hinder air circulation, preventing the steaks from developing a crispy exterior. Give each steak ample space for optimal results.

Invest in a Meat Thermometer: Precision is key when cooking steaks. Invest in a reliable meat thermometer to monitor the internal temperature accurately. The recommended 130°F for medium-rare ensures a juicy and flavorful outcome.

Let It Rest: The resting period after cooking is crucial. Cover the steaks loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender steak. The internal temperature will continue to rise during this time.

Experiment with Seasonings: While sea salt and black pepper create a classic seasoning, don’t be afraid to experiment. Try adding a hint of smoked paprika, garlic powder, or your favorite steak seasoning to elevate the flavor profile to your liking.

With these pro tips, your Air Fryer Strip Steak will become a masterpiece, showcasing the perfect balance of sear, tenderness, and flavor. Embrace the cooking process and enjoy the satisfaction of a restaurant-quality steak right from your own kitchen. Cheers to culinary success!

In conclusion, this Air Fryer Strip Steak with Roasted Garlic Butter recipe is a testament to the simplicity and brilliance of home cooking. Elevate your dining experience with the perfect balance of juicy steak and flavorful compound butter, all achieved effortlessly in the convenience of your air fryer. Bon appétit!

Air Fryer Strip Steak with Roasted Garlic Butter

Recipe by Easy Clean RecipesCourse: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • Compound Butter Ingredients
  • 1 4-oz. stick unsalted butter, softened

  • 1 large head roasted garlic

  • 3 T. fresh chives, chopped

  • ¼ t. salt

  • Ingredients
  • 2 10-oz. strip steaks, trimmed

  • 1 T. extra virgin olive oil

  • Sea salt and black pepper, to taste


  • To prepare the compound butter, add the softened butter, roasted garlic cloves, chives, and salt to a bowl and stir until thoroughly combined. Make sure the garlic cloves are broken up and evenly distributed throughout the mixture.
  • Transfer the butter mixture to a sheet of plastic wrap and shape into a log, as shown, and cover tightly. Refrigerate until firm and ready to use, approximately one hour.
  • Remove the steaks from the refrigerator 30 minutes before cooking. Brush with olive oil and generously season with salt and black pepper. Set aside.
  • Pre-heat the air fryer to 400°F and set the timer to 8 minutes for medium rare.
  • When the air fryer is ready, add the steaks to the basket in a single layer without overcrowding. Close the lid and air fry for 4 minutes.
  • Open the lid and turn the steaks with silicon tongs. Close the lid and air fry for another 3-4 minutes or just until the steaks reach 130°F, as shown, for medium rare.
  • Remove the steaks from the air fryer and cover loosely with aluminum foil. Rest for 5-10 minutes to give the juices a chance to settle. (The internal temperature will continue to rise several degrees while the steaks rest). 
  • Serve immediately topped with some compound butter and your choice of sides. Enjoy!

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