Air Fryer Roasted Garlic: Your New Secret Ingredient
Roasted garlic is a culinary gem that elevates dishes with its rich, mellow flavor. If you’re a garlic enthusiast like me, the air fryer offers a quick and easy way to achieve that perfect golden-brown goodness. With just three large heads of garlic and a drizzle of extra virgin olive oil, you can transform these pungent bulbs into a delectable ingredient that adds depth to a variety of recipes.
As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. If you click on these links and make a purchase, I may receive a small commission at no additional cost to you.

How to Make Air Fryer Roasted Garlic
To begin, preheat your air fryer by selecting the “Air Crisp” function and setting the temperature to 400°F. Adjust the timer to 20 minutes and press “Start” to let the unit heat up. As the air fryer works its magic, you can prepare the garlic for roasting.
Preparing the Garlic
Peel away the outer papery layers from the garlic heads, revealing the individual cloves. Using a sharp knife, carefully slice off the top of each head, ensuring that every clove is exposed. This step is crucial to allow the garlic to roast evenly and develop its rich flavor.
With the garlic prepped, it’s time to enhance its flavor by drizzling each head with a touch of extra virgin olive oil. This not only adds a delightful richness but also helps achieve that perfect caramelization during the roasting process. Once oiled, wrap each head in a small square of aluminum foil, creating little garlic parcels that will cook to perfection in the air fryer.

Into the Air Fryer
Once the air fryer is preheated, carefully place the prepared garlic in the basket and close the lid. Let the magic happen for 20 minutes. After this initial cook time, check the garlic to ensure it’s roasted through. If needed, rewrap the garlic and return it to the air fryer for a few more minutes. The result should be aromatic, golden-brown cloves that are tender and flavorful.
Enjoying the Fruits of Your Labor
With the cooking complete, you have two options: use the roasted garlic immediately or store it in an airtight container in the refrigerator for up to one week. The possibilities for incorporating this flavor-packed ingredient into your dishes are endless. Spread it on crusty bread, mix it into mashed potatoes, blend it into sauces, or toss it with roasted vegetables. The versatility of roasted garlic adds a gourmet touch to even the simplest of meals.
Final Thoughts
In just a few easy steps, you’ve unlocked the secret to creating your own roasted garlic using the air fryer. The convenience of this method, combined with the unparalleled flavor it imparts, makes it a kitchen game-changer. Whether you’re a seasoned home chef or just starting on your culinary journey, this air fryer roasted garlic recipe is a must-try. Elevate your dishes with the warm, savory notes of perfectly roasted garlic—it’s a culinary experience that you won’t soon forget. Enjoy!
Air Fryer Roasted Garlic: Your New Secret Ingredient
Difficulty: Easy3 heads
servings5
minutes25
minutesIngredients
3 large heads garlic
1-2 T. extra virgin olive oil
Directions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, remove the outer papery layers from the garlic. Carefully slice off the top of each head of garlic with a sharp knife, making sure each clove is exposed.
- Drizzle some olive oil onto each head of garlic and wrap each head in a small square of aluminum foil.
- One the unit is pre-heated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for several more minutes.
- When the cook time is complete, use the roasted garlic immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Notes
- You can get the air fryer used in this recipe here.
Use this in my Stuffed Portobello Mushroom recipe.